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Crossbreeding corals: the hunt for ways to heal the Great Barrier Reef
Scientists, farmers and volunteers are looking for ways to lessen the impact of climate change as experts warn a third mass bleaching has taken place
- Photographs by Jonas Gratzer
One of the dive instructors points out two blacktip reef sharks circling a docile green turtle busy grazing on algae. Stingrays of various sizes, colours and shapes pass beneath us. Suddenly, a pod of dolphins appears, swimming over the hard corals.
The dive takes place on what appears to be healthy and pristine coral reef surrounding Lady Elliot Island, at the very southern end of Australia’s Great Barrier Reef off Queensland.
Continue reading...Stinkbug invasion in Turkey threatens world hazelnut supplies
Scientists race to halt spread of pungent insect species after it sweeps eight cities
The world’s hazelnut supplies could be threatened by a stinkbug that has recently invaded Turkey, scientists have warned.
The brown marmorated stinkbug, which is native to north-east Asia, has been spreading across the world in shipping containers, breeding freely thanks to warmer temperatures and a lack of natural predators.
Continue reading...10 years to save 'world’s most threatened sea turtle'
Australia has what it needs to go “all in” and reach zero emissions by 2035
ClimateWorks study says Australia has what it needs for economy-wide decarbonisation in line with 1.5°C target. The only missing ingredient is a Coronavirus-style response from government.
The post Australia has what it needs to go “all in” and reach zero emissions by 2035 appeared first on RenewEconomy.
CP Daily: Friday April 3, 2020
Australia’s path to net-zero emissions lies in rapid, stimulus-friendly steps
The opportunity to meet the target by 2035 is within our grasp – thanks to much cheaper technology – but we must be ready
Nearly two years ago, ClimateWorks Australia set out to test whether the implied goal agreed by world leaders at the Paris climate conference – cutting greenhouse gas emissions to “net zero” by 2050 – was still possible in Australia. They weren’t certain it would be. They were pleasantly surprised by the result.
“We found not only is it not yet out of reach in Australia, but it can be achieved using technologies that are mostly already mature and available,” says Anna Skarbek, the chief executive of the not-for-profit that was established in 2009 to fill a gap between climate research and action.
Continue reading...WCI compliance holdings grow in Q1 as allowance surplus rises
Speculators make further cuts to California carbon holdings, data shows
EU states, UK dish out 54 mln more free EUAs for 2020
NA Markets: California prices plummet to $12 on further volatility
The week in wildlife – in pictures
The pick of the world’s best flora and fauna photos, including a veiled chameleon and other animals enjoying the quieter streets
Continue reading...Washington’s Puget Sound suspends plan for regional LCFS
EU Midday Market Briefing
EU carbon prices stable after virus selloff, but more weakness, big emissions drop seen ahead -analyst
Oceans' capacity to absorb CO2 overestimated, study suggests
Research into North Atlantic plankton likely to lead to negative revision of global climate calculations
The North Atlantic may be a weaker climate ally than previously believed, according to a study that suggests the ocean’s capacity to absorb carbon dioxide has been overestimated.
A first-ever winter and spring sampling of plankton in the western North Atlantic showed cell sizes were considerably smaller than scientists assumed, which means the carbon they absorb does not sink as deep or as fast, nor does it stay in the depths for as long.
Continue reading...CN Markets: Pilot market data for week ending Apr. 3, 2020
Dr William Frankland, allergy scientist pioneer, dies aged 108
Edible insects set to be approved by EU in 'breakthrough moment'
Food safety agency’s decision could put mealworms, locusts and baby crickets on menus
It is being billed as the long-awaited breakthrough moment in European gastronomy for mealworm burgers, locust aperitifs and cricket granola.
In the next few weeks the EU’s European Food Safety Authority is expected by the insect industry to endorse mealworms, lesser mealworms, locusts, baby crickets and adult crickets as being safe for human consumption.
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