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What we have in common with corals and their unexplored microbial world

The Conversation - Mon, 2016-09-12 06:07

Ever had a gut feeling that you have something in common with a coral reef? Well, you do. Both humans and corals rely on microorganisms to function normally.

Across all species, microbiomes – the communities of microorganisms that live with us – support ecosystems by cycling nutrients, fixing nitrogen and breaking down detritus.

In the human gut, our microbiome helps extract nutrients from ingested food, as well as influencing the immune system. We are also beginning to understand how this internal ecosystem can affect our physical and mental health.

Corals are also influenced by their microbiome. Like the human gut, the microbiome is thought to contribute to the success of coral and coral reefs through roles in nutrition, nutrient cycling and protection against diseases.

However, in comparison to the human microbiome, the processes by which coral bacterial populations influence the health and functioning of these important ecosystems are not well known. Some of these bacteria could be the source of new human drugs, or help us understand how bleaching affects corals.

A major challenge is the sheer complexity of coral microbiomes. This makes it difficult to identify the bacteria playing these important roles or to decipher how they interact with the coral.

An unexplored underwater microworld

Corals harbour a microbiome comprising hundreds of thousands of microorganisms (bacteria, viruses, archaea and fungi) organised on a microscale imperceptible to the human eye. A coral colony offers many different spaces for microbes to live in. This array of microhabitats helps make corals one of the most diverse ecosystems in the world.

One coral species can host more than 100,000 different bacteria, and a gram of coral can harbour more than 30,000 bacteria of thousands of different types. The number and types of these bacterial communities can vary across coral colonies, species and reefs.

These communities also change when corals are stressed, such as when they experience changes in environmental conditions, become diseased, or face competition from algae for space. But these relationships are complex, so how can we figure out what’s going on?

Microbes for every purpose

As with a human microbiome, the study of coral bacteria first involves collecting samples (though requiring scuba divers rather than swabs) to collect DNA. The bacterial genomes are then sequenced and the DNA sequences compared against databases of sequences from known bacteria. This comparison has allowed us to classify the microbes.

Through these analyses, it has been possible to identify bacteria present at different stages of corals’ lifespan. These include species involved in cycling nitrogen and sulfur, and rare bacteria that could play a role in transporting nutrients from the photosynthetic algae that live within corals (known as zooxanthellae).

We’ve also identified bacterial species that produce antimicrobial and antibacterial compounds, which help prevent disease and overgrowth of the immobile coral.

However, thousands of the bacterial DNA sequences don’t match anything in current databases. These anonymous bacteria have not been reported in any other ecosystem and are likely to be entirely new bacterial species.

New medicines

The diversity of the coral microbiome is not only fascinating but also offers the tantalising prospect of new medicines and new biologically active compounds.

For example, we urgently need new antibiotics to fight the rapid acceleration of resistance. Almost all of our current antibiotics were first isolated from bacteria. Importantly, no clinically useful antibiotic with a completely new mechanism for fighting infection has been discovered since the 1980s.

New bacterial species offer untapped resources for the discovery of new antibiotics, as well as other bioactive products, if they can be cultured successfully. Cultivating coral bacteria is a huge challenge, but is also an opportunity to understand antimicrobial compounds that exist in nature.

Culturing these bacteria could also enrich resources like the Griffith University Nature Bank, which collects biological samples and shares them with researchers looking for new drugs around the world.

Mine canaries and invisible helpers

It is clear that we have only scratched the surface of the complex ecosystem of coral reefs and their unexplored microbiomes. We are continually learning just how diverse coral systems are, and evaluating how unique and unexplored they remain.

Advances in DNA technologies are enabling us to explore ever more dimensions, but a long and exciting path still lies ahead. Continued analysis of coral reefs and coral microbiomes is important to understand the ecology and biology of corals and coral reefs – and crucially how these are changing, particularly in response to external events such as bleaching and coastal pollution.

Preserving untapped and unexplored resources is also vitally important for the future discovery of new and improved antibacterial compounds.

The Conversation

Alejandra Hernandez receives funding from Australian Awards and ARC Centre of Excellence for Coral Reef Studies.

Roisin McMahon receives funding from the Australian Research Council and the National Health and Medical Research Council.

Tracy Ainsworth works for the ARC Centre of Excellence for Coral Reef Studies, James Cook University. She receives funding from the Australian Research Council and the ARC Centre of Excellence for Coral Reef Studies.

Jenny Martin is Director of the Eskitis Institute for Drug Discovery at Griffith University and Honorary Professor at the University of Queensland. She receives funding from the Australian Research Council and the National Health and Medical Research Council of Australia.

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Call to halt Great Australian Bight oil drilling amid faulty equipment fears

The Guardian - Mon, 2016-09-12 04:00

Exclusive: MPs and activists want BP’s exploration licences to be suspended over ‘very critical safety issue’ identified by US regulators

Oil rigs poised to begin drilling in the Great Australian Bight could use faulty equipment that US regulators say is very likely to cause a “catastrophic incident” like the 2010 Deepwater Horizon spill in the Gulf of Mexico.

With no assurances the faulty equipment can be avoided in the Bight drilling, and safety plans that probably rely on faulty equipment already approved, parliamentarians and conservationists are calling for any approvals of BP’s pending environmental plans to be halted, and its exploration licences to be suspended, until the problem has been solved.

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Ban on domestic ivory trade passes at international summit

The Guardian - Mon, 2016-09-12 03:10
  • Not legally binding but may stem trade and poaching
  • Nearly one third of Africa’s savannah elephants killed between 2007 and 2014
  • Ban negotiations spurred feud

Nations and environment groups have agreed to shut down the domestic ivory trade, despite the resolution nearly being derailed by objections from countries including Japan and South Africa.

Related: Push for ban on domestic ivory trade spurs feud at international summit

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The eco guide to grocery swaps

The Guardian - Sun, 2016-09-11 15:00

Replace food items you buy with greener ones. What could be simpler?

The eco swap is the most bite-sized of all sustainable lifestyle actions. You simply replace items in your diet with those that have less impact, in terms of CO2 emissions, land use and change of land use – normally deforestation, and, critically, lower water consumption.

The Soil Association recommends carefully pinpointed swaps this month (it’s national awareness month for organic produce this September). If 24 million households that buy yogurt swapped to organic (even just once), almost 2,000 more cows would be free to range on clover-rich organic pastures. (Its standards do not allow cattle to be reared full time in giant sheds). And if every carrot buyer switched to organic, that would result in 50% more wildlife and 30% more species of wildlife on pesticide-free farms.

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Balmy September ushers in season of mellow fruitfulness – with added slugs

The Guardian - Sun, 2016-09-11 09:05

Apple trees are laden, vines are healthy, and in Norfolk the harvest is in. But with bees still in shocking decline, all is not rosy

On a balmy evening last week in north Wales, the bats were flitting about, the blackberries were as large as grapes, the little winberries on the Berwyn hills were as sweet as sugar and the rowan trees were bowed down with berries. It was nearly as warm at 9pm in Chirk as it was in Lagos.

Welcome to early autumn 2016. After a very wet and notably mild winter, a soggy spring and a warmer-than-average summer, much of Britain has been basking in tropical-style humidity and temperatures.

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Push for ban on domestic ivory trade spurs feud at international summit

The Guardian - Sun, 2016-09-11 03:05

As coalition of countries, including the US, push for resolution to end ivory trade, Japan, Namibia, South Africa and Canada raise concerns at Hawaii meeting

A resolution to end the domestic trade in ivory has descended into acrimony at a major conservation summit, with a handful of countries, including Japan and South Africa, objecting to the proposed ban.

A coalition of countries, including the US, France, Gabon, Kenya and Malawi, spoke in favor of an International Union for the Conservation of Nature (IUCN) motion that calls for every country to ban their internal trade of ivory.

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The 20 photographs of the week

The Guardian - Sat, 2016-09-10 17:24

The ongoing violence in Syria, the Rio Paralympics, wildfires in Spain, the US Open tennis in New York – the best photography in news, culture and sport from around the world this week

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Late summer in the Outer Hebrides

The Guardian - Sat, 2016-09-10 14:30

South Uist Before me is a curve of white sand and a lazy sea of glorious Hebridean blue, breaking with a gentle whisper on to the shore

It’s the best kind of late summer day, with bright sunshine and a temperature as high as anything we’ve had this year. The smell of new-mown grass carries on the warm breeze and from a few fields away comes the muted drone of a tractor. Emerging from under the bridge the river curves sinuously as it crosses the sand on the final stage of its journey to the sea. But unlike it, rather than heading for the beach I take the path behind the low dunes. It is edged by a riot of plants, some still in flower.

The violet-blue flowers of common vetch stand out from the luxuriant tangle of its intertwining leaves, while clumps of purple thistle-like hardheads rise above them. The remains of umbelliferous hogweed, dried ochre seed-heads atop brittle, ridged stems, make sculptural statements amid the foliage. Scattered liberally throughout are the cheerful yellows of the autumn hawkbit.

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Beyond the coal rush part 3: The transition begins

ABC Environment - Sat, 2016-09-10 12:05
Global investment in renewable energy is now higher than in fossil fuels. China has a policy to shift away from coal and has begun an energy transition. Change is happening. The challenge is for the world to rebuild its energy system quickly to minimise damage from a warming planet.
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Saving Victoria's endangered orchids

ABC Environment - Sat, 2016-09-10 10:30
With one leaf, one potato-like tuber and one flower when the time is right, the Yellow-lip Spider-orchid is one of the rarest plants in Australia. It is also sexually deceptive.
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A surgeon's downfall

BBC - Sat, 2016-09-10 10:06
Ground-breaking work on synthetic organ transplants made Paolo Macchiarini one of the most famous doctors in the world. Now his reputation lies in tatters.
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Sleep 'prioritises memories we care about'

BBC - Sat, 2016-09-10 09:57
Researchers discover that during sleep, thoughts your care about are more likely to enter your memory.
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Designing homes with sustainability in mind

ABC Environment - Sat, 2016-09-10 09:48
This Sunday is Sustainable House Day and we visit one house in Melbourne which has had a sustainable makeover.
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Country Breakfast Features 10 Sep

ABC Environment - Sat, 2016-09-10 06:45
Pigs are wreaking havoc in the Daintree forest, but there's concern about how they should be controlled; and why a 'pastured egg' could be your new breakfast choice.
Categories: Around The Web

US judge refuses to block oil pipeline near tribal lands

BBC - Sat, 2016-09-10 06:09
A federal judge denies a request to halt construction on a controversial oil pipeline that is deeply opposed by Native American tribes.
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Cuttlefish number sense better than a one-year-old human, research shows

The Guardian - Sat, 2016-09-10 06:00

Findings suggest that the cephalopods – which have the most complex brains of any invertebrate – also prefer quality over quantity when it comes to food

New research suggests cuttlefish can not only count better than a one-year-old human, but they also prefer quality over quantity when it comes to food.

A study of 54 one-month-old cuttlefish hatched in captivity was carried out by Tsang-I Yang and Chuan-Chin Chiao, researchers at the National Tsing Hua University in Taiwan.

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Heathrow airport expansion plan may be put to free cabinet vote

The Guardian - Sat, 2016-09-10 05:07

Cabinet Office paper, revealed accidentally, suggests collective responsibility may be waived by Theresa May

A leaked Whitehall document suggests Theresa May could hold a free vote on expanding airport capacity, potentially allowing some cabinet ministers to oppose a third runway at Heathrow.

The Cabinet Office paper, photographed on the tube and passed to Channel 4 News, examines the possibility of waiving collective responsibility for any vote on the highly controversial issue of expanding an airport in south-east England.

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Locals oppose plans for East Sussex's first caviar farm

The Guardian - Sat, 2016-09-10 02:22

Britain’s only caviar farmer plans to expand with a second site in rural East Sussex but locals say the site will impact the landscape and put pressure on a river where sea trout spawn

Plans by Britain’s only caviar farmer to expand his operations to a tiny rural community in East Sussex have sparked a backlash from locals concerned over its environmental impact.

Ken Benning opened the country’s first caviar farm in Devon two years ago and supplies Michelin-starred restaurants in Britain, but his planning application for a further sturgeon farm at East Chiltington has been greeted with a wave of opposition.

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Cumbrian lakes hold a centuries-long flood record

BBC - Sat, 2016-09-10 02:15
Written in the sediments of north-west England's lakes is a record of extreme flood events - information that can inform future flood preparedness.
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