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Thousands of baby turtles released into Peruvian Amazon
Elephant poaching costing African nations millions in lost tourism revenue
Report estimates continent is losing out on £25m in tourism spending each year due to the illegal wildlife trade that is killing elephants for their ivory
The poaching crisis wiping out Africa’s elephants is costing the continent’s economies millions in lost tourism revenue, according to a new study.
Researchers looked at visitor and elephant data across 25 countries, and modelled financial losses from fewer visitors in protected areas due to the illegal wildlife trade, which has caused elephant numbers to plummet by more than 100,000 in the last decade. They concluded that Africa was most likely losing $25m in tourism revenue a year.
Continue reading...Renewables could lose European power grid priority, documents reveal
Industry concern after confidential impact assessment models scenarios for paring back the ‘priority dispatch’ system for clean energy
Windfarms and solar power could soon lose the privilege of getting priority over other energy sources on European electricity grids, leaked documents show.
Paring back the “priority dispatch” system could increase carbon emissions by up to 10%, according to a confidential EU impact assessment seen by the Guardian. But the document goes on to model four scenarios for doing just that, in a bid to make Europe’s energy generators more flexible and cost-competitive.
Continue reading...Wildscapes and confronting ourselves
Global carbon intensity falls as coal use declines
China leads the charge for emissions efficiency, but faster progress is needed to meet the Paris climate goals, reports Climate Change News
The amount of carbon needed to power the global economy fell to record lows in 2015, as coal consumption in major economies plummeted.
PricewaterhouseCoopers’ (PwC) annual Low Carbon Economy Index report has found that the global carbon intensity (emissions per unit of GDP) fell by 2.8%.
Continue reading...How the BBC is preparing to broadcast Arctic Live
China criticises Donald Trump's plan to exit Paris climate deal
In a rare comment on a foreign election, veteran climate chief says a wise political leader should make policy in line with global trends
China on Tuesday rejected a plan by US Republican presidential candidate Donald Trump to back out of a global climate change pact, saying a wise political leader should make policy in line with global trends, a rare comment on a foreign election.
The world is moving towards balancing environmental protection and economic growth, China’s top climate change negotiator told reporters, in response to a query on how China would work with a Trump administration on climate change.“If they resist this trend, I don’t think they’ll win the support of their people, and their country’s economic and social progress will also be affected,” Xie Zhenhua said.
Continue reading...Nature is not a vague abstraction; ask Robbie's friend
Claxton, Norfolk Supporters of development seem to see nature as an abstract idea, a theoretical resource, which can withstand any amount of imposition
I was amused recently by a neighbour who described her love-affair with a robin called “Robbie” – a decade-long passion that’s probably three times the average robin’s life. Since both robin sexes sing and cannot always tell each other apart, my neighbour may actually have loved many Robbies over the years. Yet no matter, her love is true.
It’s interesting to compare my neighbour’s engagement with nature to the public responses at Lough Beg in County Derry, Northern Ireland, which I visited recently. Lough Beg is part of “Seamus Heaney Country”, the landscape central to the Nobel laureate’s magnificent poetry. A proposed four-lane highway would violate Heaney’s heartland and wildlife areas protected by numerous international designations. Yet, in the absence of protest from more mainstream NGOs (such as the RSPB and Ulster Wildlife Trust), a friend is fighting a lone legal battle, supported by his own money and crowd sourcing.
Continue reading...Sustainable aquaculture is possible, with the right science
Aquaculture is in the spotlight again, with an ABC investigation raising concerns over the sustainability of the expansion of Tasmania’s salmon-farming industry.
Controversies over fish farming are newsworthy and emotive, particularly when company profits and communities are at stake. Unfortunately, independent scientific evidence is often used selectively or even ignored in these debates.
Science is an essential tool for managers and regulators when planning industry expansion, and Australia’s aquaculture industry does have a strong research base.
Fish farming can be sustainable, but only if it takes proper account of scientific research – and only if that research moves fast enough to give an up-to-date picture of the risks.
Demand for sustainable aquacultureThe ever-growing demand for seafood, combined with the limited opportunity to increase catch from wild fisheries, means we need more aquaculture. Farming already produces roughly 50% of the global seafood supply, and farmed fish production now exceeds that of farmed beef.
Intensive aquaculture is relatively new, with supply rising tenfold since the mid-1980s. It is thus unique among food production sectors in that its initial expansion has taken place in an era of unprecedented scrutiny from government, environmentalists and the community.
This scrutiny is warranted, given that many fish farms are in coastal waters considered as a multi-use, common resource. In Australia, the industry is subject to high environmental standards and constantly evolving management.
Intensive aquaculture has several inherent advantages over other forms of agriculture (besides the intrinsic health benefits of seafood). These include efficient food conversion (it takes just 1.3kg or less of feed to produce 1kg of salmon, compared with 1.8kg for chicken and 2.6kg for pork); relatively limited use of fresh water; and the absence of fertilisers.
However, there are also significant sustainability challenges, including limiting marine feed ingredients; waste management; the use of drugs, colourants and other chemicals; impacts on wild marine species; management of fish health and welfare; site selection; and societal attitudes.
The aquaculture research community is acutely aware of these challenges. At a World Aquaculture conference in Adelaide in 2014, the program was dominated by issues related to sustainable development.
Planning for the futureIn the forseeable future, world aquaculture production is projected to grow at least at its current and long term rate of 6.5% a year. Australia’s industry, while representing less than 0.1% of world production, is growing even faster: more than 7% a year over the past decade.
Given cost constraints, this future expansion will be mostly inland or in coastal marine environments. Scientific input will be crucial if this expansion is to be managed in a sustainable way.
For example, coastal aquaculture operations are exposed to conditions that create good years and bad years. Understanding the spatial and temporal variation in these conditions is critical. It is not in the industry’s interest to risk growing fish in marginal conditions.
Conditions are also becoming more challenging as a result of climate change – the oceans off Australia’s southeast are among the fastest warming on the planet.
Enlightened aquaculture businesses are trying to anticipate these conditions by working with scientists including CSIRO and the Bureau of Meteorology to understand future environmental risks on a range of timescales.
Seven-day ocean forecasts and medium-term outlooks covering several months will help the industry make decisions about cage locations, stocking density, diet, disease management, and when to harvest.
Monthly forecast of ocean temperatures for the east coast of Tasmania for the coming months Author providedMeanwhile, longer-term planning, on time scales of years and decades, will be informed by climate models. For example, the industry can aim to breed fish to cope with changing conditions such as warmer water.
Of course, forecasts are never 100% accurate, meaning that aquaculture businesses still need to account for risk and uncertainty.
Planning for nowScience is clearly crucial for effective future planning. But it is also important to ensure that current management is the best it can be, and that current risks are managed.
In the case of finfish aquaculture, the potential for localised impacts on the seabed around sea cages is well known, and monitoring and management strategies well established.
The potential for adverse effects on the water in and around cages is also important, and water column monitoring is increasingly a management requirement.
Broader ecosystem interactions – such as changes in fauna and flora on reefs around cages – are progressively being recognised as an issue for many aquaculture regulators and managers.
As scientists’ understanding of these risks increases, regulators and managers can implement strategies to protect a broader suite of environmental assets and values.
However, there is no “one size fits all” management approach for this rapidly growing industry, and strategies need to be considered in the local context (ecological, social and economic). Science can provide a better understanding of a particular scenario, but it is up to managers to use this information wisely – and to exercise caution where risks are not well understood.
Fast responsesManagement may aspire to be “best practice”, but it is important to recognise that this does not mean that it will be static or finite. Management should respond to changes in the environment (both natural and social) and should adjust as the science and understanding develops.
It is important to acknowledge the different but complementary roles that science and management play in aquaculture planning. Scientists seek to understand the situation (such as the current or future environmental conditions) and share that understanding impartially and objectively. Regulators and managers need to make decisions with a much broader mandate, and as such need to consider factors beyond the science alone. Good planning needs to recognise the value of both.
Aquaculture development and policy needs to be able to trust the science, which in turn, must be delivered in a timely manner, to ensure long-term sustainability of this industry.
Graham Mair receives funding from FRDC, the commonwealth government and industry for research related to aquaculture. He is a director of Australian Seafood Industries (ASI) Ltd. which is a company that manages a selective breeding program for Pacific Oysters. Graham Mair is a member and Past-President of the World Aquaculture Society which is a professional society that has no advocacy role.
Alistair Hobday is involved in research developing short-term, seasonal and climate scale forecasts which are used by marine industries, including salmon aquaculture. This work has been funded by FRDC, CSIRO, BOM, and co-investment from industry associations.
Catriona Macleod is an environmental scientist with a focus on environmental impact assessment and sediment remediation in the coastal zone and as such has been involved with research related to salmon aquaculture. She has received funding from a number of different government and philanthropic sources, including the FRDC and the Tasmanian state government.
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Great Barrier Reef: why are government and business perpetuating the big lie?
Despite the government’s protests, it’s not possible to save the Great Barrier Reef without tackling global warming first
At the core of the Australian government’s failure to protect our Great Barrier Reef is the big lie.
Through its actions and inaction, rhetoric, funding priorities and policy decisions, the Australian government has implicitly pursued the line that it is possible to turn things around for the reef without tackling global warming.
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