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Herbert Smith Freehills has advised the CEFC on its A$110 million equity investment in the Investa Commercial Property Fund.

As prime minister Malcolm Turnbull plans to meet the boss of Indian company Adani in Melbourne, anti-fossil fuel campaigners rally against the federal government proposal to lend $1bn to the company to build a rail line from the planned Carmichael coalmine to the sea

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The construction of a solar road in France is turning numerous heads due to the novelty value of the project. Solar experts have a different view.

Paris, Madrid, Athens, and Mexico City will ban diesel engines by 2025, mayors of the four major world cities announced this week.

Abandoned working dogs and puppies find new homes; solar power runs composting machines; and Matt Wilson is living the dream, opening his own micro brewery in Albany in WA.

Redflow Limited today announces seven more approved installers for its new ZCell energy storage solution.

Environmental water releases from Menindee Lakes to the Lower Darling river will increase over the coming week.

Away from the sound and fury around Adani’s proposed coal mine in the Galilee Basin, a tectonic shift is happening in the global energy industry.

The Government released today terms of reference for its review of climate change policies in 2017.

Originally published in the Manchester Guardian on 9 December 1916

Surrey, December 7
Cattle coming back slowly to the homestead in the mist of early afternoon pause to browse among the clumps of furze which stud the heath all over the top of the down. These furze bushes are well out in yellow bloom; it makes almost the only charm of colour left us here. The younger cows, nosing about, tear off the budding shoots, taking little account of the prickly stems, which are not very stiff as yet. Cattle feeding in this way can, as it were, lick up whole mouthfuls at a time or select only the smaller dainties with that wonderful instrument their tongue. Reaching the stable they are more disdainful, tossing out the sour hay from the manger, sniffing over the mangold, and trampling couch grass bedding underfoot. But, dark as it may be, they recognise you when you approach with a handful of new bran.

The frost has been hard enough to make the higher land fit for carting manure over, and not too hard to stop the plough where hands have been available to drive a furrow on our stiff marl clays. These cut now almost like a cheese, hard at the outer rind and mellow where the point of the share drives in. Withal, there is more company in the birds. They are tame while the frost pinches, and are busy in their separate, small parties about the barns. A pair of blackbirds run, flirting their tails and pecking almost everywhere, seemingly regardless of whether there is anything to pick up or not. But it is very difficult to tell what is in the mind – or the eye – of a bird.

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Germany gets 12% of its electricity from wind power. Renewable energy Germany photo from www.shutterstock.com

The Australian government is reviewing our electricity market to make sure it can provide secure and reliable power in a rapidly changing world. Faced with the rise of renewable energy and limits on carbon pollution, The Conversation has asked experts what kind of future awaits the grid.

The Finkel review of the National Electricity Market is an opportunity to consider how Australia can transition its electricity system to be less carbon-intensive.

Germany’s energy transition is often held up as an incredible success story. Starting from a sector relying predominantly on fossil fuels and nuclear energy in the 1990s, renewable energy now provides about 30% of Germany’s electricity.

Germany is on track to achieve its 80% renewable target by 2050. This transformation has been the result of a range of policy measures.

The depth and breadth of these legal and regulatory reforms can provide valuable lessons for Australia.

Strong policy

Energy policy and climate policy have been expressly integrated in Germany since 2007. The government’s Energy Concept sets out Germany’s energy policy until 2050 with a strong focus on transforming the energy system.

It contains short, medium, and long-term targets for reducing greenhouse gases, increasing renewable energy, and improving energy efficiency in consumption, the building and transport sectors. While target-setting in a policy document may seem no more than a political gesture, it shows ambition and leads to political pressure for action. The policy targets for renewable energy are also binding as objectives in the German Renewable Energy Sources Act.

Notably, German legislation for the electricity industry, the Electricity Industry Act 2005, picks up on the ambition of transforming the energy system. It provides that electricity supply should not only be “cost-effective, consumer friendly and efficient”, but also “environmentally compatible” and “increasingly generated from renewable sources”. While the reference to environmental compatibility was already contained in the 1998 law, the express reference to renewables was added in 2011.

Australia, in contrast, continues to keep climate and energy policy separate. The National Electricity Objective remains narrowly-confined to achieving the reliable supply in an efficient way. Overall, Australia lacks long-term target setting, which stymies the necessary planning.

Supporting generators

Germany’s generous feed-in-tariffs (FITs) for renewable energy have been a major driver of transformation since they were first introduced in 1990. The FITs were set separately for each generation source. As a result they have funded a diverse range of renewable sources.

They also enabled the emergence of small and medium-sized renewable generators, which greatly reduced the political power of the big “gentailers” (generators and electricity retailers owned by the same companies).

Twenty-year payback periods and guaranteed dispatch for renewable energy made the FIT a major driver in Germany’s electricity transformation. They have also been a very costly way of supporting renewables.

With renewable energy now maturing, Germany is moving to increased market exposure for renewable energy through reverse auctions similar to mechanisms employed in the Australian Capital Territory.

The Australian Renewable Energy Target (RET) and state-based FITs have predominantly supported wind and rooftop solar. However, both are hampered by the lack of ambitious and long-term targets and considerable policy insecurity. Reverse auction schemes may provide a way forward to efficient support for a diverse range of renewables.

Transforming networks

A crucial part of Germany’s energy reforms is the focus on making networks more renewable-energy friendly. Germany’s renewable energy act requires network businesses (the owners of the poles and wires) to prioritise connecting renewable energy, and upgrade infrastructure where needed. This investment is overseen by the regulator.

No such mechanism for network investment to enable renewable energy exists in Australian network regulation.

German regulation now considers the whole system to strategically update electricity networks. This includes a nationwide and binding planning regime and investment into north-south interconnection. This is to help absorb the massive investment in wind generation in the north.

Network constraints are a major barrier to a 100% renewables future in Australia. Different modelling exercises for large amounts of renewable energy have been done by Beyond Zero Emissions or the Australian Energy Market Operator. Achieving these scenarios would require strategic and binding network planning across the whole of the NEM.

The Australian Energy Market Operator provides information to support efficient network planning, but actual investment decisions are in the hand of the network businesses. The network businesses continue to operate within each of the states. They invest in networks if necessary to guarantee reliable electricity supply.

There are no incentives for “greening” the network and strategically planning beyond state borders in the current regulatory framework.

Lessons for Australia

The German example is by no means a blueprint for Australia. Australia has different natural resources, existing network and generation infrastructure and the lack of neighbouring countries to connect to.

We can see though that a single instrument, be it a RET, Direct Action or a carbon price, will not be enough to enable a transformation.

Energy transitions need reform across the sector. This starts with a high level setting of ambitious, binding and long-term targets for emissions reductions and renewable energy.

It requires not only mechanisms to support generators financially, but also targeted regulation to adapt electricity networks to enable more renewables.

Reform in Germany is ongoing. There is now an impressive amount of legislation and amending legislation that deals with different aspects of the transition.

Crucially, the German government has shown willingness to go back and adapt policy instruments to changing circumstances or to address unintended consequences. Yet the overall commitment to the energy transition remains steady.

The terms of reference for the Finkel review recognise the need to integrate energy and climate policy in Australia. Hopefully it can take a more holistic view of the reforms necessary for decarbonisation of the industry.

A more detailed comparison of German and Australian reforms can be found here A Barrier for Australia’s Climate Commitments? Law, the Electricity Market and Transitioning the Stationary Electricity Sector.

Anne Kallies does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond the academic appointment above.

Our food system depends on nitrogen fertilisers. Nitrogen image from www.shutterstock.com

While carbon pollution gets all the headlines for its role in climate change, nitrogen pollution is arguably a more challenging problem. Somehow we need to grow more food to feed an expanding population while minimising the problems associated with nitrogen fertiliser use.

In Europe alone, the environmental and human health costs of nitrogen pollution are estimated to be €70-320 billion per year.

Nitrogen emissions such as ammonia, nitrogen oxide and nitrous oxides contribute to particulate matter and acid rain. These cause respiratory problems and cancers for people and damage to forests and buildings.

Nitrogenous gases also play an important role in global climate change. Nitrous oxide is a particularly potent greenhouse gas as it is over 300 times more effective at trapping heat in the atmosphere than carbon dioxide.

Nitrogen from fertiliser, effluent from livestock and human sewage boost the growth of algae and cause water pollution. The estimated A$8.2 billion damage bill to the Great Barrier Reef is a reminder that our choices on land have big impacts on land, water and the air downstream.

Lost nitrogen harms farmers too, as it represents reduced potential crop growth or wasted fertiliser. This impact is most acute for smallholder farmers in developing countries, for whom nitrogen fertiliser is often the biggest cost of farming. The reduced production from the lost nitrogen can represent as much as 25% of the household income.

The solution to the nitrogen challenge will need to come from a combination of technological innovation, policy and consumer action.

The essential ingredient

Nitrogen is an essential building block for amino acids, proteins and DNA. Plant growth depends on it; animals and people get it from eating plants or other animals.

Nitrogen gas (N₂) makes up 78% of the air, but it cannot be used by plants. Fertilisers are usually made from ammonia, a form of nitrogen that the plants prefer.

A century after the development of the Haber-Bosch process gave us a way to manufacture nitrogen fertiliser, our demand for it has yet to level off.

The use of nitrogen fertiliser has risen from 11 million tonnes in 1961 to 108 million tonnes in 2014. As carbon dioxide levels continue to rise in the atmosphere, some plants such as grains will also likely demand more nitrogen.

Wheat with and without nitrogen fertiliser. Deli Chen/ The University of Melbourne

In fact, nitrogen from fertiliser now accounts for more than half the protein in the human diet. Yet some 50% of applied nitrogen is lost to the environment in water run-off from fields, animal waste and gas emissions from soil microbe metabolism.

These losses have been increasing over the decades as nitrogen fertiliser use increases. Reactive nitrogen causes wide-ranging damage, and will cause more damage if nitrogen losses are not reined in.

Faced with a growing population and changing climate, we need more than ever to optimise the use of nitrogen and minimise the losses.

From farm to fork

One way to understand our nitrogen use is to look at our nitrogen footprint – the amount of nitrogen pollution released to the environment from food, housing, transportation and goods and services.

Research by University of Melbourne PhD candidate Emma Liang shows Australia has a large nitrogen footprint. At 47kg of nitrogen per person each year, Australia is far ahead of the US, which came in with 28kg of nitrogen per person.

A high-animal-protein diet appears to be driving Australia’s big nitrogen footprint. The consumption of animal products accounts for 82% of the Australian food nitrogen footprint.

Animal products carry high nitrogen costs compared to vegetable products. Both products start with the same cost in nitrogen as a result of growing a crop, but significant further losses occur as the animal consumes food throughout its life cycle.

The N-Footprint project aims to help individuals and institutions calculate their nitrogen footprints. It shows how we can each have an impact on nitrogen pollution through our everyday choices.

We can choose to eat lower nitrogen footprint protein diets, such as vegetables, chicken and seafood instead of beef and lamb. We can choose to reduce food waste by buying smaller quantities (and more frequently if necessary) and composting food waste. The good news is, if we reduce our nitrogen footprint, we also reduce our carbon footprint.

Back to the farm

In the meantime, efforts to use nitrogen more efficiently on farms must continue. We are getting better at understanding nitrogen losses from soil through micrometerological techniques.

From sitting in the sun with plastic bucket chambers, glass vials and syringes, scientists now use tall towers and lasers to detect small changes in gas concentrations over large areas and send the results directly to our computers.

Eddy covariance tower. Mei Bai/ The University of Melbourne

We now know nitrification (when ammonia is converted to nitrate) is an important contributor to nitrogen losses and therefore climate change and damage to ecosystems. It is a process researchers – and farmers – are targeting to reduce nitrogen losses.

Nitrification inhibitors are now used commercially to keep nitrogen in the ammonium form, which plants prefer, and to prevent the accumulation of nitrate, which is more easily lost to the environment.

As this technology advances, we are starting to answer the question of how these inhibitors affect the microbial communities that maintain the health of our soil and form the foundation of ecosystems.

For example, our research shows that 3,4-dimethylpyrazole phosphate (better known as DMPP) inhibits nitrification without affecting soil microbial community diversity.

There have also been exciting observations that the root systems of some tropical grasses inhibit nitrification. This opens up a management option to slow nitrification rates in the environment using genetic approaches.

Solving the challenge of nitrogen use will require research into more efficient ways for primary producers to use nitrogen, but it will also need government leadership and consumer choices to waste less or eat more plant protein. These tools will make the case for change clearer, and the task of feeding the world greener.

On December 4-8, leading international researchers are meeting in Melbourne for the 7th International Nitrogen Initiative Conference to discuss the best new solutions to problems in nitrogen use. For a more in-depth look at these issues, visit the INI2016 website or join a range of food and production experts at the Good Food for 9 Billion: Community Forum.

Ee Ling Ng works for The University of Melbourne. She receives funding from the Commonwealth Government.

Deli Chen receives funding from Australia Research Council, Meat Livestock Australia, Australian Centre for international Agricultural Research

Robert Edis receives funding from The Australian Centre for International Agricultural Research (ACIAR). He is affiliated with and employed by ACIAR.

Emma Liang receives funding from Meat and Livestock Australia​ and the ​Australia-China Joint Research Centre at the University of Melbourne.

In response to Dr Robin Shipp’s letter about the unfair requirements for charging electric cars (3 December), I’d like to point out one more: that you can’t pay cash for a charge. Whether you pay with a smartphone (that tracks you whenever it is operating), or with a proposed swipecard (that would track you whenever you use it), it does you wrong by tracking your movements. You can fill your car with gasoline anonymously, paying cash; electric cars should offer the same.

Related: Business secretary says electric vehicles at heart of industrial strategy

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Guardian Australia has partnered with NDEVR Environmental to produce a quarterly report calculating progress towards keeping global warming below 2C

Australia is blowing its carbon budget, projections reveal

by Nick Evershed and Michael Slezak

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Exclusive: In less than four years the country has ‘spent’ almost 20% of its greenhouse gas allowance to 2050, analysis shows

• Climate countdown: is Australia on track to avoid catastrophe?

Australia’s greenhouse gas emissions are rising despite global reduction efforts, according to detailed projections made by the consultants NDEVR Environmental.

Australia’s emissions jumped by 2.56m tonnes in the three months to September, putting them 1.55m tonnes off-track compared with commitments made in Paris, and 4.06m tonnes over levels demanded by scientifically based targets set by the government’s Climate Change Authority. Emissions for the year to September are above those for the year to September 2015.

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The distribution of surplus food in Ireland is being transformed by FoodCloud. Killian Fox meets the duo behind the venture

“Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s struggling to feed people in need,” says Iseult Ward of FoodCloud, a remarkable social enterprise which she co-founded with Aoibheann O’Brien in 2012. “We wanted to connect the two.”

Ward, who is 26, was studying business and economics at Trinity College, Dublin, where O’Brien, 31, was completing a masters in environmental science. Neither were particularly tech-savvy – they bonded over “a love for food and a distaste for waste” – but that didn’t deter them from using technology to address the problem. “We developed an app that would help businesses notify charities when they had surplus food available,” says Ward.

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The official start of winter was heralded by days of sharp sunshine. Country Life’s editor at large celebrates the season’s natural beauty

Windscreens frozen, ground like iron, a vichyssoise of fog in the valleys – we’ve had the first intimations of a proper winter, and my friend’s blood is coursing. “Isn’t it the most exciting time of year?” he mumbled, from the depths of many layers of warm clothing. “I love the sharpness of the air, the crunch of frost underfoot.”

I’m with him. A lucky chum who has a house in the Caribbean told me about the temperature variance on Nevis; it will be 30C at Christmas, just as it was 30C in July. A superficially seductive prospect, I admit, but who wouldn’t rather have the drama of the changing year? Icicles hanging from the eaves, mulled wine simmering on the stove. As the 18th-century nature poet James Thomson put it, “Welcome kindred glooms!”

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Social researcher and author Rebecca Huntley uses the recipe for this very popular and accessible dish to highlight the varied threats to our future food supply from global climate change.

Social researcher and author Rebecca Huntley uses the recipe for this very popular and accessible dish to highlight the varied threats to our future food supply from global climate change.

A Republican-led panel promoted a misleading tabloid story alleging earth may not be warming, relying on data that leaves out important points of context

Climate scientists have denounced the House committee on science, space and technology after the Republican-held panel promoted a misleading story expressing skepticism that the earth is dangerously warming.

On Thursday afternoon, the committee tweeted a Breitbart article alleging: “Global Temperatures Plunge. Icy Silence from Climate Alarmists”. The story linked to a British tabloid, the Daily Mail, which claimed that global land temperatures were plummeting, and that humans were not responsible for years of steadily increasing heat.

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