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PREVIEW: EU Innovation Fund ratchets up funding, inclusivity in upcoming financing calls
Here's how a TV series inspired the KeepCup revolution. What's next in the war on waste?
Airline partners with Canadian project developer to offset emissions from flight operations
UK’s green industries looking to autumn finance statement for response to US and EU transition plans
Biodiversity Pulse: Tuesday November 14, 2023
Gold Standard opens investigation into forced labour allegations at Chinese biomass project
Brazilian state accredits 14 more entities as REDD+ project developers
AI could predict hurricane landfall sooner - report
Nature bill deal may signal end of challenge to the EU’s green agenda, say MEPs
EU net zero bill’s timeline for CCS ‘aggressive but realistic’ with the right tools, say experts
The 2023 Nature Conservancy photo contest winners – in pictures
Here are some of the standout images from the 2023 Nature Conservancy photo contest. Entries from more than 80,000 photographers in 191 countries and territories were judged across 12 categories
Continue reading...A crab: every bit of its armour is a container for a precious object | Helen Sullivan
It has a complicated face, like an intricate chest of drawers, or a jewellery box: press on this part and it opens to reveal a mouth, on that, and an eye pops out
This is a recipe for moéche, the green, soft-shelled crabs that live in Venetian lagoons: mix a batter of flour, eggs, salt and parmesan cheese in a bucket. Drop live crabs into the batter, which must be cold so that the crabs will feel at home. For 30 minutes, the last of their lives, let the moéche scuttle around in the batter, eating it. Then drop them into a pot of boiling hot oil: self-stuffing crabs.
The moéche are crabs – “true crabs” – that have moulted: they have soft shells for just a few hours, before their exoskeletons turn hard. To climb out of their too-small skins, they fill themselves up with water, so that the carapace splits. Then, they pull every part of themselves from their own skins – from the tips of their legs to their eyeballs.
The first thing the intellect does with an object is to class it with something else. But any object that is infinitely important to us and awakens our devotion feels to us as if it must have been sui generis and unique. Probably a crab would be filled with a sense of personal outrage if it could hear us class it without ado or apology as a crustacean, and thus dispose of it. ‘I am no such thing,’ it would say, ‘I am MYSELF, MYSELF alone.’
Continue reading...Expectations of EU economic stagnation in 2024 lead bank analysts to cut price forecast
UK-France biodiversity credit panel to launch consultation next week
AEMO prepares for extreme El Nino summer, but at least it has more battery storage
AEMO warns of long hot summer as it seeks more resources in the case of fires, storms and heat that could cause failures in generation and transmission. But it has a lot more big batteries.
The post AEMO prepares for extreme El Nino summer, but at least it has more battery storage appeared first on RenewEconomy.
Euro Markets: Midday Update
Over 1,000 new firms enter voluntary carbon market in 2023 -analysts
World taking “baby steps” to reduce emissions when bold strides needed, UN report says
The past years were the hottest on record. Yet we’re on track to burn more fossil fuels | Kim Heacox
A new report says many countries are increasing their oil and gas production. Delegates to Cop28 must confront this crisis
Let me see if I have this right.
A vast majority of the world’s best climate scientists have told us again and again that to maintain a stable and liveable planet, we, the human race, must reduce the burning of fossil fuels – and emissions of greenhouse gases – by half by 2030. And end emissions altogether by 2050. Knowing this, what are we on track to do?
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