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WCI Q3 auction settles at lowest in 18 months, sparking volatility in secondary market
Humans to push further into wildlife habitats across more than 50% of land by 2070 – study
Sharing increasingly crowded spaces could result in greater risk of pandemics, human and animal conflicts and loss of nature, say researchers
Over the next 50 years, people will push further into wildlife habitats across more than half the land on Earth, scientists have found, threatening biodiversity and increasing the chance of future pandemics.
Humans have already transformed or occupied between 70% and 75% of the world’s land. Research published in Science Advances on Wednesday found the overlap between human and wildlife populations is expected to increase across 57% of the Earth’s land by 2070, driven by human population growth.
Continue reading...The Guardian view on meat: we need to eat less of it | Editorial
Beef, lamb and dairy products are the most carbon-intensive foods by far. More boldness around dietary changes is needed
The publication of a major study linking habitual eating of processed and red meat to a greater risk of type 2 diabetes is the latest very good reason to think hard about what we consume. Rising obesity rates, food poverty and concerns about the seemingly unstoppable rise of ultra-processed and junk food mean British eating habits are a longstanding source of widespread concern. Many people also recognise that there are environmental reasons to change their diets. Meat and dairy are the most carbon-intensive foods by far. Most of us should eat less of them. But the messaging around this continues to be poor.
Ever since red and processed meat was linked to an increased risk of cancer a decade ago, people have been advised to limit their daily consumption of these to a maximum of 70g. But while the “five a day” fruit and vegetables campaign turns 21 this year, and warnings about excess sugar abound, other government guidelines on food remain vague. While they specify two weekly portions of fish, one of which should be oily, about meat they say only “eat some”. There are no recommendations as to how much white meat should be consumed.
Continue reading...India needs cheaper battery costs to help transition away from coal to renewables -report
Millions broil as southern US heat dome causes record highs and wildfires
Extreme heat affecting nearly 23m people across US south-west and pushing Texas’s electrical grid to the limit
A heat dome covering the US’s south-west region is affecting nearly 23 million Americans, bringing with it some of the highest temperatures of the summer and putting pressure on the electrical grid in Texas.
The heat dome phenomenon occurs when strong, high pressure traps hot air over a region, preventing cool air from traveling in and causing temperatures to rise on the ground and stay high.
Continue reading...One of UK’s largest and rarest spider species making a comeback, says RSPB
Marsh restorations allowing populations of fen raft spider, which can be up to 7cm long, to recover
One of the rarest and largest species of spider in the UK is said to be making a comeback on nature reserves.
After facing near extinction over the last century, the UK’s population of fen raft spiders is steadily increasing, and numbers are at a record high this year, according to the conservation charity RSPB.
Continue reading...Emissions cap should be maintained if carbon removals included in UK ETS, say consultation respondents
Regenerative agriculture finance to mobilise at scale in 2025, says executive
Ancient ocean of magma found on Moon south pole
International emissions trading and carbon removal deployment go hand in hand, argues report
US state agency delivers five-year plan to boost biodiversity protection
Reforester in Ghana signs deal with carbon financier to boost credit supply
South Korea bets on OECMs in updated biodiversity plan to achieve marine conservation target
Microplastics are infiltrating brain tissue, studies show: ‘There’s nowhere left untouched’
Twenty-four brain samples collected in early 2024 measured on average about 0.5% plastic by weight
A growing body of scientific evidence shows that microplastics are accumulating in critical human organs, including the brain, leading researchers to call for more urgent actions to rein in plastic pollution.
Studies have detected tiny shards and specks of plastics in human lungs, placentas, reproductive organs, livers, kidneys, knee and elbow joints, blood vessels and bone marrow.
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