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We are very pleased to advise that both the Expert Scientific Panel and Bioregional Advisory Panel reports that were provided to the then Minister for the Environment, the Hon Greg Hunt MP have been released.

Environmental water managers work in anticipation of, and around, whatever nature delivers. Read this statement to find out how we manage our water during wet conditions.

At best, just 2,500 Indochinese leopards survive today across Southeast Asia. They have been eradicated from 93% of their historic habitat by snares, poachers, deforestation and declines in prey. Can conservationists stop the bleeding before its too late?

Conservationists have long known that it’s hard – and in some cases – nearly impossible to survive as a tiger in Southeast Asia. Burning forests, high human populations and unflagging demand for tiger blood, tiger skin and crushed tiger bone means the big cats have to tread a daily gauntlet of snares, guns and desperate poachers. Now, conservationists are discovering, belatedly, that the same is largely true for leopards.

A sobering new study in Biological Conservation has found that the Indochinese leopard – a distinct subspecies – may be down to less than 1,000 individuals. And in the best-case scenario only 2,500 animals survive – less than the population of Farmsfield village in Nottinghamshire.

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A pink cockatoo, thought to be the oldest bird of its kind in captivity, has died at a US zoo.

Geodynamics makes announcement as solar researchers speak out against cuts to the Australian Renewable Energy Agency

Renewable energy projects in Australia are already being suspended as a result of the two major parties’ plans to effectively abolish the Australian Renewable Energy Agency (Arena).

In an announcement this week to the Australian Stock Exchange, Geodynamics announced it was suspending two large biogas projects in Goulburn, New South Wales, and Mindarra, Western Australia. It told investors it was doing so because of uncertainty surrounding the possibility of getting grant funding for the projects in the future.

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Kit Hill, Tamar Valley Patches of sunlight enhance emerald regrowth in hay and silage fields, and the luminous glow of stubble and uncut corn

Harvesting of cereals is fast these days, hardly noticed by passersby. Close to home, stubble is glimpsed through gateways off narrow lanes encompassed by rank hedge banks overgrown with honeysuckle. Loaders and trailers race to gather the big round straw bales before rain, and there remain some uncut fields of later, spring-sown, barley.

The rare sight of stooks (cut for thatching) prompt boyhood reminiscences: Jack, my husband, drove the Fordson Major, pulling the binder with his father sitting on the back, and our neighbour, Jeff from Yorkshire, was tasked with catching tossed up sheaves and handing them, butt side out, to the expert rick builder for layering around the central vent.

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ACT energy minister says Australian Energy Market Operator's conservative estimates on battery storage value highlights institutional barriers to low-carbon shift.

The biggest issue is still getting the kids to eat them. MNStudio/Shutterstock.com

When it comes to fruit and vegetables, the most common battleground (for parents and public health experts alike) is getting people to eat them. But there’s a battle over semantics too, because many of the things we call “fruit” and “vegetables” … aren’t.

In botanical terms, a fruit is relatively easy to define. It is the structure that develops from the flower, after it has been fertilised, and which typically contains seeds (although there are exceptions, such as bananas).

But while there is no doubt that tomatoes, cucumbers and pumpkins are fruits in the botanical sense, any linguist will tell you that language changes and words take on the meaning that people broadly agree upon and use. We live in a linguistic democracy where the majority rules.

Hence a tomato is still usually called a vegetable – although many people take pride in calling it a fruit, while overlooking other “vegetables” with similar claims to fruit status. If this makes your inner pedant bristle, that’s just tough – trying telling the nearest five-year-old that a pumpkin’s a fruit and see how far you get.

Berries, by definition, are many-seeded, fleshy fruits which are often brightly coloured. They may have a soft or tough outer skin, but they must be fleshy. Oddly, strawberries and raspberries are not really berries at all, because they originate from a single flower which has many ovaries, so they are an aggregate fruit.

True berries are simple fruits that develop from a single flower with a single ovary. Tomatoes and grapes are technically berries, as are avocados, watermelons, pumpkins and bananas. Citrus fruits are also berries and their flesh is renowned for being acidic, which makes the flavour bitter.

Nuts are generally dry, woody fruits that contain a single seed. However, as you might have come to expect by now, things are not always so simple; the word “nut” is often used to describe any woody fruit. So a Brazil nut is actually a seed, whereas the walnut is botanically a “drupe” – a fleshy fruit with a hard inner layer that often persists when the flesh is lost (other drupes include peaches, mangoes and olives).

We all know fruits are good for us, but why are they typically more appetising than vegetables (certainly to kids)? Fruits are often the means by which seeds are dispersed and so the plant, in competition with other plants, needs to attract the right insect, bird or mammal to spread its seeds. This is why fruits are often brightly coloured and rich in nutrition (or at least high in sugar). It is not just humans who like a flash of colour and a soft, sweet sugar hit.

On the other hand, in the case of many leafy vegetables, plants need to protect their leaves from grazing animals and insects. The leaves are valuable and productive assets and so contain chemicals that are often unpalatable. They may be bitter or very strongly flavoured, which may explain why kids are inclined to stay away from them. Luckily, proper cooking and good recipes can often save this situation.

Now eat your veggies

So if fruits are, with a few exceptions, seed-bearing organs, what are vegetables? Here the definition is less clear, because the word “vegetable” has no real botanical meaning.

To a botanist, if the word vegetable is used at all, it would simply mean any plant, in much the same way that plants are collectively referred to as “vegetation”. So we could apply the term vegetable to almost any part of any plant if we wanted to. Hence the term tends to encompass a wide range of foods, particularly green leafy ones.

Cabbage, lettuce, zucchini and cucumber are all described as vegetables (despite the latter two being fruits), and the term has generally come to refer to a specific group of plant parts that are commonly used as foods in various societies. Of course, different cultures eat different parts of different plants. But, generally speaking, in Anglophone cultures the term vegetable is used for plant materials used to make a main meal, while fruits are typically associated with breakfast or dessert.

Alleged veg. NK/Shutterstock.com

Among the group that is loosely classed as vegetables, there are some interesting and diverse structures. Bulbs, such as onions and garlic, are highly modified shoots that develop as fleshy underground organs from which new plants can develop. They are a form of asexual reproduction, a natural kind of cloning.

The bulb contains all of the ingredients required for the production of a new plant, such as roots, leaves and flower buds. The food reserves it contains – usually starch or sugar – allow a new plant to develop rapidly at the appropriate time, hence the sweetness of onions and the fact that they caramelise so beautifully. Bulbs such as garlic can also contain pungent defensive chemicals to ward off insects or fungi.

The flowers and stems of many vegetables can also be tasty and nutritious. The flowering heads of broccoli and cauliflower are prized, as are the stems of celery and rhubarb. Once again the richness and diversity of flavours arise from the different chemicals that the plants produce to protect their valuable assets from the ravages of grazing by insects and other animals.

Tubers are formed from swollen stem or root tissue, and it’s relatively easy to distinguish between the two because stem tubers have buds, or “eyes”. Potatoes are typical stem tubers, whereas carrots are root tubers. All tubers are storage organs and last only a year. They are rich in starch, which is often readily converted to sugar to fuel the plant’s growth.

These plant-nourishing characteristics also make tubers very nutritious for us. What’s more, their high fibre content and homogeneous internal structure mean they can be cooked in a wide variety of ways: boiled, mashed, chipped, baked or roasted – even though you and I might not necessarily see “eye to eye” on which is tastiest (with all due apologies for the cheesy potato pun).

While the definitions may be debated and the words may have different meanings for different people, one thing is undeniable: whichever way you slice it, fruit and veggies are very good for you. So eat up.

Gregory Moore does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond the academic appointment above.

As part of the ACT Government’s push towards its “100% Renewables” target, commercial production has begun at Victoria's new Ararat wind farm.

Alinta chief says cost estimates for closing Hazelwood and Loy Yang coal plants "grossly underestimated," shouldn't be subsidised.

CO2 emissions from burning natural gas for electricity in US will surpass those from burning coal - the globe’s chief climate polluter.

Cutting funding to ARENA, which is both fulfilling Australia’s climate obligations and driving innovation and energy affordability, would be a tragic error.

Combination of solar plus storage to be cheaper than grid based power in Australia within the next year, meaning most of the energy use from households will be "hidden" from the networks. Time to think differently about the grid, and help consumers "share" energy.

Batteries were the runaway winner last week as the UK published the results of its contest to provide power that can be dispatched quickly.

With just over 70 days left until the general election, presidential candidates Hillary Clinton and Donald Trump offer voters two very different visions for the country’s energy agenda and the future of renewables.

African forest elephants have an extremely slow birth rate, putting them under greater pressure from poaching, a study suggests.

U.S. innovator partners with Australian businesses to launch technology to harness solar energy to cut costs and carbon emissions of cold storage facilities and supermarkets.

From a curious fox to a hungry hornbill, these stunning scenes represent some of the world’s best nature photography

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A "smart energy" revolution could help ensure that the UK does not suffer blackouts, according to National Grid's new UK chief.

A healthy devil. Menna Jones

For the past 20 years, an infectious cancer has been killing wild Tasmanian devils, creating a massive challenge for conservationists. But new research, published today in Nature Communications, suggests that devils are evolving rapidly in response to their highly lethal transmissible cancer and that they could ultimately save themselves.

Cancer is usually a disease that arises and dies with its host. In vertebrates, only two known types – Canine Transmissible Venereal Cancer in dogs and Devil Facial Tumour Disease (DFTD) – have taken the extraordinary evolutionary step of becoming transmissible. These cancers can grow not just within their host but can spread to other individuals. Because the cancer cells are all descendants of one mutant cell, the cancer is effectively immortal.

To grow in the new host, the tumour cell must evade detection and rejection by the immune system. Both the devil and dog transmissible cancers have sophisticated mechanisms for hiding from the host’s immune system. Our research suggests that the devil is nevertheless evolving resistance to the disease.

Ecological disaster

The Tasmanian devil is too important to lose – and this would seem careless following the extinction of the thylacine, the world’s largest marsupial predator, in the 1930s. Since the thylacine’s extinction, devils have stepped up to the role of top marsupial predator, keeping numbers of destructive feral cats at bay in Tasmania. With the decline of the devils, invasive species have become more active.

Since it was first detected in northeastern Tasmania in the mid-1990s, DFTD has spread slowly southward and westward. It will reach all parts of Tasmania within a few years; only the far northwest coast and parts of the southwest are still disease-free.

Devil Facial Tumour Disease has spread across the island over two decades. Menna Jones

Devil populations have declined by at least 80%, and by more than 90% in some areas within six years of local disease outbreak.

DFTD kills most devils at sexual maturity. Before the disease arrived, most devils produced three litters over their lifetime. Most now raise only one.

The cascading effects of the loss of Tasmania’s top predator on the rest of the ecosystem could lead to loss of further species. Already, feral cats have increased activity and small mammals on which cats prey have declined.

Cats may also be preventing recovery of the eastern quoll. Brushtail possums behave as if devils were already extinct, grazing freely on pasture in the open.

Evolution in action

Our research has been a truly international effort. We used data collected by Menna Jones at the University of Tasmania since 1999. This archive of tissue samples now represents one of the best resources globally for studying evolution of an emerging infectious disease in wildlife.

Andrew Storfer at Washington State University and Paul Hohenlohe at the University of Idaho compared the frequency of genes in devils in regions before DFTD arrived to devils 8-16 years after DFTD arrived.

We identified significant changes in two small regions in the DNA samples of devils from regions with DFTD. Five of seven genes in the two regions were related to cancer or immune function in other mammals, suggesting that Tasmanian devils are indeed evolving resistance to DFTD. Evolution is often thought of as a slow process, but these changes have occurred in as few as 4–8 generations of devils since disease outbreak.

Devils are surviving at our long-term sites, despite models that predicted extinction. Previously, studies have shown that devils with lower rates of DFTD showed specific changes in their immune response. Our genetic results might explain why.

New infectious diseases put strong pressure on their hosts to evolve, leading to rapid changes in resistance or tolerance. Rapid evolution requires pre-existing genetic variation. Our results are surprising because Tasmanian devils have low levels of genetic diversity.

Evolution doesn’t just act on the devils; it also also acts on the disease. The disease evolves to not kill the host before it can spread to another host, but also to overcome the host’s defences. Over the long term, pathogen (the cause of the disease) and host usually evolve to live together as rabbits and Myxoma virus have evolved together.

Our results suggest that devils in the wild may save themselves though evolution. However, it is essential for managers to develop strategies that help the devils do so. For example, releasing fully susceptible devils that have had no exposure to the disease into populations where resistance is developing is likely to be counterproductive.

DFTD presents a unique opportunity to study the early stages of the evolution of a new disease and transmissible cancer with its animal host. Ultimately, through future research, we may understand how cancers can become transmissible and how their hosts respond.

Menna Elizabeth Jones receives funding from the Australian Research Council, the US National Science Foundation and the Save the Tasmanian Devil Appeal.

Andrew Storfer receives funding from US National Science Foundation

Hamish McCallum receives funding from the US National Science Foundation, the Australian Research Council and the Queensland Government.

Paul Hohenlohe receives funding from the US National Science Foundation and the US National Institutes of Health.

Rodrigo Hamede receives funding from University of Tasmania Foundation, the US National Science Foundation and the Save the Tasmanian devil Program. School of Biological Sciences, University of Tasmania. Australia