Feed aggregator
Love connection: breakthrough fights crown-of-thorns starfish with pheromones
Crown-of-thorns starfish are one of the most aggressive reef-destroyers in the world. A single female can produce up to 120 million offspring in one spawning season, and these spiny invaders eat coral, weakening entire reef systems. They’re a serious problem in northern Queensland, and are likely to move south.
But after three years of work, my colleagues and I have made a discovery, published in Nature today, that could offer a whole new way to fight them: we have decoded the gene sequence for the crown-of-thorns’ pheromones, which prompt them to gather for mating.
The project was built on the premise that if we could tap into the communications systems of starfish, we could modify their behaviours, and then eventually set up a program to capture them.
The ultimate goal was to find a way to get the starfish to converge, so it’s possible to set traps and remove them from the reef. Currently, crown-of-thorns starfish are removed by divers, who either collect them by hand or inject them with toxic solutions. This is labour-intensive and deeply inefficient.
So how do we get them into one place? Well, we exploited their natural mating behaviour. Starfish, like a lot of other marine animals – including corals – release their eggs and sperm into the water, and fertilisation occurs externally. For starfish to do this successfully they need to form a tight cluster, so there’s a strong imperative gather in one spot, given the right stimulus.
Crown-of-thorn starfish grazing on healthy coral leaving behind dead white skeletons. Outbreaks of this starfish is one of the leading causes of coral reef destruction throughout the Indo-Pacific. Oceanwide Images How do starfish communicate?We thought if we could figure out how starfish know how to get together, we might be able to replicate it. To find out what was going on, we put a group of crown-of-thorns starfish in a large aquarium, and waited for them to aggregate. We then set up what’s called a choice experiment.
We used a Y-shaped maze, and put new starfish at the base of the Y. The two arms of the Y contained either fresh seawater, or water that had just passed over the aggregating starfish in the other aquarium.
As expected, fresh seawater had no effect. These starfish aren’t very active animals – they just sat there. But as soon as the water from the aquarium hit them, they became highly active and moved towards the source.
That told us immediately that the aggregating starfish had changed the chemistry of the seawater in a significant way.
The next step was to actually sequence the pheromone proteins in that seawater. We then mapped these sequences back to the genome, and identified the genes that encode the pheromones that are making the starfish do this.
The beauty of this whole process is that there’s a direct one-to-one relationship between the sequence of proteins that make up the pheromones, and the gene sequence. Because genes are a lot easier to analyse than proteins, we can then look at them in great detail, and use that information in future projects.
A crown-of-thorns starfish eating a brain coral. Australian Institute of Marine Science Eco-friendly pest controlWhat’s particularly good about this result is that these pheromones are unique to the crown-of-thorns starfish. The genes that encode the proteins have evolved rapidly and recently, and aren’t shared by other species of starfish that we’ve looked at. It looks like each starfish has its own unique repertoire of pheromones.
This means that any attractants or bait we develop from this project will only be recognised by crown-of-thorns starfish, and won’t impact other species.
We look at this paper as phase one: the discovery of the communication pheromones. We’re now in phase two: trying to mimic those pheromones so we can develop baits for traps to remove the starfish from the reef before they reproduce.
Ultimately we’d like for fishers up and down the Queensland coast to be able to go out and fish them and make some money out of it. That could be through a bounty, or through developing some useful (or edible) product out of the starfish to sell.
We need a quicker way to remove crown-of-thorns starfish, and real incentive to get plenty of people involved. No-one knows how many there are around Australia, but there are some reefs in Queensland that have had hundreds of thousands, or even millions, removed by conservation projects. If we see those amounts on individual reefs, the true numbers across the Indo-Pacific ocean must be astronomical.
The final, most exciting aspect of this project is the possibility of wider applications. This approach hasn’t been used before in a marine environment, but it could potentially work for a wide range of invasive species. Pest organisms are a multibillion-dollar global problem – and this could mean we move beyond mitigating invasive species and actually start controlling them.
Bernard Degnan received funding from the Australian Research Council to fund this project.
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Environmentalists sue EPA for reversing Obama-era move to ban pesticide
The EPA chief, Scott Pruitt, has ignored the scientific recommendation of his own agency to allow continued use of chlorpyrifos, despite its links to brain damage
Environmental groups have filed a complaint against the US government over its support of a pesticide linked to brain damage in children, one week after Donald Trump’s administration rejected federally backed science and reversed an Obama-era policy.
The Pesticide Action Network and the Natural Resources Defense Council (NRDC) filed the case against the US Environmental Protection Agency (EPA) on Wednesday, seeking to force the government to follow through with the Obama administration’s recommendations to ban an insecticide widely used in agriculture.
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German and French governments have already required that manufacturers fix vehicles spewing high levels of toxic pollution but UK is ‘doing nothing’
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Current UK plans are focused on making diesel drivers pay to enter cities and a possible taxpayer-funded scrappage scheme.
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How do you dispose of throwaway plastic bottles?
We’d like to find out about how single-use plastic bottles are recycled where you live. Share your you views and experiences from around the world
The disposal of plastic bottles is a global issue. Every year millions of single-use bottles end up in landfill sites or in our oceans and a very small proportion are recycled.
It’s estimated Americans throw away at least 50 million bottles every day. Every year, a UK household uses 480 plastic bottles, but only recycles 270 of them, according to Recycle Now, a campaign group funded by the government’s waste advisory group Wrap. A survey by Greenpeace found five out of six global soft drinks firms sold single-use plastic bottles weighing more than two million tonnes – only 6.6% of which was recycled plastic.
Continue reading...The end of coal: EU energy companies pledge no new plants from 2020
Companies from every EU nation except Poland and Greece sign up to initiative in bid to meet Paris pledges and limit effects of climate change
Europe’s energy utilities have rung the death knell for coal, with a historic pledge that no new coal-fired plants will be built in the EU after 2020.
The shock announcement was made at a press conference in Brussels on Wednesday, 442 years after the continent’s first pit was sunk by Sir George Bruce of Carnock, in Scotland.
Continue reading...Climate change impacting ‘most’ species on Earth, even down to their genome
Three recent studies point to just how broad, bizarre, and potentially devastating climate change is to life on Earth. And we’ve only seen one degree Celsius of warming so far.
Climate change is rapidly becoming a crisis that defies hyperbole.
For all the sound and fury of climate change denialists, self-deluding politicians and a very bewildered global public, the science behind climate change is rock solid while the impacts – observed on every ecosystem on the planet – are occurring faster in many parts of the world than even the most gloomy scientists predicted.
David Attenborough and BBC take us to Hotel Armadillo – in pictures
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'Spider bite' double amputation likely to be mistaken identity, experts say
White-tail spider unlikely to be responsible for necrotising skin infection that led to amputation of Filipino tourist’s legs
A Melbourne man’s double amputation is likely to have been misattributed to a white-tail spider bite.
The family of Terry Pareja, a Filipino tourist, say he may have been bitten by a white-tailed spider while visiting relatives in Birchip in regional Victoria in late February.
'Irreversible consequences': Adani coalmine granted unlimited water access for 60 years
Environmental and legal groups fear impact on groundwater and accuse Queensland government of giving Indian mining company special treatment
Adani’s controversial $21bn Carmichael coalmine has been granted an unlimited 60-year water licence in what environmental and legal groups say is another example of governments giving the company special treatment.
The associated water licence, signed by a Queensland government representative the day after Cyclone Debbie tore through the state’s north, allows Adani Mining to take water from or near the Betts Creek formation when removing or draining water from the mine.
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Climate-driven species on the move are changing (almost) everything
Last year in Paris, for the very first time, English sparkling wine beat champagne in a blind tasting event. Well established French Champagne houses have started buying fields in Britain to grow grapes, and even the royal family is investing in this new venture.
At the same time, coffee-growing regions are shrinking and shifting. Farmers are being forced to move to higher altitudes, as the band in which to grow tasty coffee moves up the mountain.
The evidence that climate change is affecting some of our most prized beverages is simply too great to be ignored. So while British sparkling wine and the beginning of the “coffeepocalypse” were inconceivable just a few decades ago, they are now a reality. It’s unlikely that you’ll find many climate deniers among winemakers and coffee connoisseurs. But there are far greater impacts in store for human society than disruptions to our favourite drinks.
Dramatic examples of climate-mediated change to species distributions are not exceptions; they are fast becoming the rule. As our study published last week in the journal Science shows, climate change is driving a universal major redistribution of life on Earth.
Documented and predicted changes in species distribution are occurring all over the globe. Pecl et al. 2017These changes are already having serious consequences for economic development, livelihoods, food security, human health, and culture. They are even influencing the pace of climate change itself, producing feedbacks to the climate system.
Species on the moveSpecies have, of course, been on the move since the dawn of life on Earth. The geographical ranges of species are naturally dynamic and fluctuate over time. But the critical issue here is the magnitude and rate of climatic changes for the 21st century, which are comparable to the largest global changes in the past 65 million years. Species have often adapted to changes in their physical environment, but never before have they been expected to do it so fast, and to accommodate so many human needs along the way.
For most species – marine, freshwater, and terrestrial species alike – the first response to rapid changes in climate is a shift in location, to stay within their preferred environmental conditions. On average, species are moving towards the poles at 17km per decade on land and 78km per decade in the ocean. On land, species are also moving to cooler, higher elevations, while in the ocean some fish are venturing deeper in search of cooler water.
Why does it matter?Different species respond at different rates and to different degrees, with the result that new ecological communities are starting to emerge. Species that had never before interacted are now intermingled, and species that previously depended on one another for food or shelter are forced apart.
Why do changes in species distribution matter?This global reshuffling of species can lead to pervasive and often unexpected consequences for both biological and human communities. For example, the range expansion of plant-eating tropical fish can have catastrophic impacts by overgrazing kelp forests, affecting biodiversity and important fisheries.
In wealthier countries these changes will create substantial challenges. For developing countries, the impacts may be devastating.
Knock-on effectsMany changes in species distribution have implications that are immediately obvious, like the spread of disease vectors such as mosquitoes or agricultural pests. However, other changes that may initially appear more subtle can also have great effects via impacting global climate feedbacks.
Mangroves, which store more carbon per unit area than most tropical forests, are moving towards the poles. Spring blooms of microscopic sea algae are projected to weaken and shift into the Arctic Ocean, as the global temperature rises and the seasonal Arctic sea ice retreats. This will change the patterns of “biological carbon sequestration” over Earth’s surface, and may lead to less carbon dioxide being removed from the atmosphere.
Redistribution of the vegetation on land is also expected to influence climate change. With more vegetation, less solar radiation is reflected back into the atmosphere, resulting in further warming. “Greening of the Arctic”, where larger shrubs are taking over from mosses and lichens, is expected to substantially change the reflectivity of the surface.
These changes in the distribution of vegetation are also affecting the culture of Indigenous Arctic communities. The northward growth of shrubs is leading to declines in the low-lying mosses and lichens eaten by caribou and reindeer. The opportunities for Indigenous reindeer herding and hunting are greatly reduced, with economic and cultural implications.
Reindeer in the Arctic are very important components of Indigenous and traditional ways of life. Snowchange 2016 /Tero Mustonen Winners and losersNot all changes in distribution will be harmful. There will be winners and losers for species, and for the human communities and economic activities that rely on them. For example, coastal fishing communities in northern India are benefiting from the northward shift in the oil sardine’s range. In contrast, skipjack tuna is projected to become less abundant in western areas of the Pacific, where many countries depend on this fishery for economic development and food security.
Local communities can help forge solutions to these challenges. Citizen science initiatives like Redmap are boosting traditional scientific research and can be used as an early indication of how species distributions are changing. Having local communities engaged in such participatory monitoring can also increase the chances of timely and site-specific management interventions.
Even with improved monitoring and communication, we face an enormous challenge in addressing these changes in species distribution, to reduce their adverse impacts and maximise any opportunities. Responses will be needed at all levels of governance.
Internationally, the impacts of species on the move will affect our capacity to achieve virtually all of the United Nations Sustainable Development Goals, including good health, poverty reduction, economic growth, and gender equity.
Currently, these goals do not yet adequately consider effects of climate-driven changes in species distributions. This needs to change if we are to have any chance of achieving them in the future.
National development plans, economic strategies, conservation priorities, and supporting policies and governance arrangements will all need to be recalibrated to reflect the realities of climate change impacts on our natural systems. At the regional and local levels, a range of responses may be needed to enable affected places and communities to survive or thrive under new conditions.
For communities, this might include changed farming, forestry or fishing practices, new health interventions, and, in some cases, alternative livelihoods. Management responses such as relocating coffee production will itself have spillover effects on other communities or natural areas, so adaptation responses may need to anticipate indirect effects and negotiate these trade-offs.
To promote global biodiversity, protected areas will need to be managed to explicitly recognise novel ecological communities, and to promote connectivity across the landscape. For some species, managed relocations or direct interventions may be needed. Our commitment to conservation will need to be reflected in funding levels and priorities.
The success of human societies has always depended on the living components of natural and managed systems. For all our development and modernisation, this hasn’t changed. But human society has yet to appreciate the full implications for life on Earth, including human lives, of our current unprecedented climate-driven species redistribution. Enhanced awareness, supported by appropriate governance, will provide the best chance of minimising negative consequences while maximising opportunities arising from species movements.
Gretta Pecl receives funding from several sources including the Australian Research Council, Fisheries Research development Corporation, National Environment Research Council, Inspiring Australia and Holsworth.
Adriana Vergés receives funding from the Australian Research Council.
Ekaterina Popova receives funding from Natural Environment Research Council, UK.
Jan McDonald has received funding from the National Climate Change Adaptation Research Facility and the Western Australian Marine Science Institute. She on a board member of the National Environmental Law Association.
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Like love, violets gladden the heart
Wenlock Edge Violets have a built-in nostalgia, a belonging to something that is always fleeting and longed for
A century and a half ago, when springs were different, the poet John Clare wrote: “All bleaching in the thin March air / the scattered violets lie.” (March Violet). He may have meant violets growing under withered and bleached nettle stems, but for me, today, there are shining white violets “bleaching” on the hedge bank in one of the last cold, grey, “thin” mornings in March.
Even though there are beautifully subtle violet violets scattered in the mossy shadows under trees and through the emerging leaves beneath hedges, the eye is drawn to the white ones. I wonder if bees prefer white violets to violet-coloured violets? The more common forms have ultraviolet markings on their petals called bee guides, which look like veins filled with iodine and must be as vivid as rope lights to insects.
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