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Brazilian prosecutors demand cancellation of Para’s $180 mln J-REDD deal
Live colossal squid captured on video in wild for first time ever – video
The colossal squid, the heaviest invertebrate in the world, has been filmed alive in the wild for the first time since it was identified a century ago. The individual – captured on film near the South Sandwich Islands in the south Atlantic Ocean – is a baby, at just 11.8in (30cm) in length
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Live colossal squid captured on video in wild for first time ever
A young Mesonychoteuthis hamiltoni, the heaviest invertebrate on earth, was filmed in the Atlantic Ocean
The colossal squid, the heaviest invertebrate in the world, has been filmed alive in the wild for the first time since it was identified a century ago.
Growing up to 23ft (seven metres) long and weighing up to half a tonne, the squid, Mesonychoteuthis hamiltoni, is the heaviest invertebrate on the planet. The individual captured on film near the South Sandwich Islands, in the south Atlantic Ocean, is a baby, at just 11.8in (30cm) in length.
Continue reading...Council plans legal action over ancient London oak felled by Toby Carvery
Enfield council disputes restaurant chain’s claim 500-year-old tree in Whitewebbs Park was ‘mostly dead’
Toby Carvery has been threatened with legal action by a council over the felling of an ancient oak in a park in north London.
The restaurant chain is facing national outrage after its decision to fell the up to 500-year-old tree without warning on 3 April.
Continue reading...UK urgently needs roadmap to merge compliance, voluntary carbon market demand, finds report
Lab-grown chicken ‘nuggets’ hailed as ‘transformative step’ for cultured meat
Japanese-led team grow 11g chunk of chicken – and say product could be on market in five- to 10 years
Researchers are claiming a breakthrough in lab-grown meat after producing nugget-sized chunks of chicken in a device that mimics the blood vessels that make up the circulatory system.
The approach uses fine hollow fibres to deliver oxygen and nutrients to chicken muscle cells suspended in a gel, an advance that allowed scientists to grow lumps of meat up to 2cm long and 1cm thick.
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