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Recycling Association chief cites crisp brand as one of worst examples of multiple materials being used in single product

Product designers need to retreat from “the Pringles factor” in order to make their packaging more recyclable, an environmental expert has said.

Simon Ellin, the chief executive of the Recycling Association, which represents recyclers, pointed to the snack tube as a prime example of the failure to consider recycling in design – and listed a range of other offenders from Lucozade Sport drinks to whisky packaging.

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A tiny proportion of excess food is being sent to charities and is instead ending up in landfill or left to rot, figures show

Less than 1% of edible surplus food produced by UK manufacturers and farms is being sent to charities to help feed the hungry, according to new figures.

Vegetables that are perfectly edible are being left to rot in the fields, and other foods not sold to retailers are put into anaerobic digestion or sent straight to landfill, the UK’s largest redistribution charity FareShare has warned.

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From a Turkish parsnip to Madagascar coffee beans and roses in China, the discoveries offer the prospect of better crops, medicinal uses and new garden displays

From new parsnips and herbs to begonias and roses, the world’s plant hunters discovered more than 1,700 new species last year, offering the prospect of better crops and new colours and scents in the garden.

The State of the World’s Plants report, led by scientists at the Royal Botanical Garden Kew in the UK and published on Thursday, reveals a cornucopia of new plants and assesses the risk to the plant world from pests and invasive species.

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Sydney's CBD has huge untapped rooftop solar potential that could save businesses and homes $70m a year on power costs, according to new study that has lessons for all Australia's capital cities.

Middlehope Moor, Weardale Miners who left waste rock beside the burn created a perfect habitat for the spring sandwort

On a grey day in a tree-less landscape, buffeted by a bone-chilling north-easterly wind, only the calls of curlews and oystercatchers that had returned here to breed suggested this must be spring.

But when we reached the stony, undulating, ground near the entrance to the “governor and company’s level”, a mine tunnel driven into a hillside almost two centuries ago by the London Lead Company, we found an infallible floral indicator of the season.

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Australia was warned earlier this year that a shortage of gas could create an energy crisis. A report from the Australian Energy Market Operator (AEMO) suggested a shortfall could occur in 3 of the next 13 years.

This report was widely reported in the national media, with sensational headlines like “AEMO warns of blackouts as gas runs out”.

A couple of weeks ago, in a dramatic intervention, Prime Minister Malcolm Turnbull declared that there was a shortage of gas supplies for eastern Australia and that certain restrictions may be placed on gas exports.

But do we really need “more gas supply and more gas suppliers”? In a report published today, my colleague Tim Forcey and I review AEMO’s initial report and its results and recommendations. Our work finds there is a shortage of “cheap” gas, but not a gas supply “shortfall”. Moreover, high gas prices combined with falling renewable and storage costs mean that there are cheaper options than developing new gas resources.

What gas shortfall? AEMO forecast of electricity generated by fuel source, showing AEMO’s forecast supply gap as a thin red line at the top of the stack. Author

The AEMO report suggests that eastern Australia face a shortfall in 3 of the next 13 financial years – 2018-19, 2020-21 and 2021-22. The largest gap modelled by AEMO is equal to only 0.19% of the annual electricity supply, or 363 gigawatt hours.

In gas supply terms, this is equivalent to only 0.2% of the annual gas supply. But AEMO’s modelling considers a range of possible scenarios, with a variation of roughly plus or minus 5%, far larger than the possible shortfall.

Just 11 days after the report warning of a supply gap, AEMO published updated electricity demand forecasts. In this update, AEMO reduced its forecast electricity demand by roughly 1%. This reduction in demand is more than four times greater than the largest forecast shortfall.

A day later, Shell announced it would proceed with Project Ruby, a gas field with 161 new wells. This was not included in the AEMO modelling process.

Alternatives to gas

Gas has historically been characterised as a transition fuel on the pathway to a zero-emissions power system. The falling costs of renewable energy and storage technologies combined with rising gas costs means this pathway and may indeed be a detour, particularly when taking into account Australia’s climate commitments.

This is also a sentiment increasingly reflected by the industry, with gas producer AGL suggesting that:

the National Electricity Market […] here in Australia could transition directly from being dominated by coal-fired baseload to being dominated by storable renewables.

Gas generation generally falls into two categories: open cycle gas turbines (OCGT) and combined cycle gas turbines (CCGT). These two technologies effectively play different roles in the energy sector. Open cycle turbines are highly flexible, and are used occasionally over the year to provide peak capacity. Combined cycle turbines, on the other hand, operate continuously and provide large amounts of energy over a year.

Each of these technologies is now under competitive threat from renewable generation and storage. Flexible capacity can also be provided by energy storage technologies, while bulk energy can be provided by renewable energy. These are compared below.

Energy: renewables vs gas

The chart below compares the cost of providing bulk energy with gas and renewable technologies. We’ve represented the price of new CCGT, PV (which stands for photovoltic solar) and wind as the cost of providing energy over the lifetime of the plant.

The other two gas generation costs illustrated, CCGT and Steam, represent the cost of energy from existing plants, at their respective thermal efficiencies. The steam thermal efficiency is similar to that of a highly flexible open cycle gas turbine.

Surprisingly – and depending somewhat on gas price and capital cost assumptions – new renewable energy projects provide cheaper energy than existing gas generators.

Comparison of energy cost from new and existing gas with new renewable energy generation. The range of solar (PV) and wind costs reflect different capital cost assumptions, while the range of gas costs reflects gas price assumptions. CCGT refers to Combined Cycle Gas Turbine. Author Flexible capacity: storage vs gas

The next chart compares the cost of providing flexible capacity from gas and storage technologies (again, taking the cost over the lifetime of the plant).

In this analysis we compare the cost of capacity from OCGT with that from diesel and various storage technologies, including battery and Pumped Hydro Energy Storage (PHES). As can be seen, storage technologies can compete with OCGT in providing flexible capacity, depending on technology and capital cost.

Comparison of flexible capacity cost from gas (OCGT), diesel and storage technologies generation, including battery and Pumped Hydro Energy Storage (PHES) . The range of costs reflect different capital cost assumptions. Author

Another option, not shown here, is demand response. This is the strategy of giving consumers incentives to reduce their energy use during critical times, and is cheaper again.

What is clear is AEMO’s forecast gas shortfall is very small, and that it may have already been made up by revised demand forecasts and new gas field developments. But the question of how Australia should deal with any future shortfall invites a larger debate, including the role of gas in our electricity system, and whether the falling costs of renewable energy and storage technology mean we’ve outgrown gas.

The short-lived gas shortfall: A review of AEMOs warning of gas-supply ‘shortfalls’ was prepared by Tim Forcey and Dylan McConnell.

Dylan McConnell has received funding from the AEMC's Consumer Advocacy Panel and Energy Consumers Australia.

It’s time to get serious about climate policy, and set Australia up to make the most of the zero carbon transition that is undoubtedly underway.

Are Australia's coal and gas generators able to power Australia through next summer's heatwaves? The evidence of last summer suggests they cannot be relied upon, with a new report showing how coal plants melted in the Queensland heat on a day of record demand.

Kangaroo Island loses first-of-kind protest against network decision, but regulator flags changes to favour decentralised options.

Thirty-two of the world’s largest wind turbines are up and generating power in new offshore wind project off the UK coast.

Push to unlock more of Australia’s unconventional gas resources and build massive pipelines has been labelled a “false solution” to a non-existent problem.

The packaging for Pringles and Lucozade Sport is among the most difficult to recycle, a trade body says.

Queensland premier will neither confirm nor deny deal under which full royalties due would only be paid in later years

The Queensland government has reportedly offered Adani a royalties pause worth up to $320m as the company decides whether to proceed with its Carmichael mine project.

The deal, in which Adani would pay a discounted $2m a year on exported coal in the mine’s early years, could be signed this week and has concerned some senior Labor figures, the ABC has reported.

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Almost 2,000 plants new to science have been identified in the past year, but many are at risk.

SolarCity’s co-founder and former CEO Lyndon Rive is leaving the company that he helped start to his cousin Elon Musk.

Work on regional plans for 100 per cent renewable energy highlight importance of storage to soak up daytime supply, and the need to reduce night-time loads and shift them to the day.

Those who advocate for the status quo because of the inertia provided by synchronous generators should be aware that these technologies are far from perfect.

Battery storage is set to jump-start the clean energy transition while at the same time disrupting the traditional utility business model.

Many people believe free-range eggs are tastier and more 'natural'. Andres Stapff/Reuters

Many shoppers buy free-range eggs because they think the eggs are superior, rather than out of explicit concern for the hens’ welfare, according to our new research.

We asked 75 people in focus groups and shopping mall interviews about what food choices they make and why. When we asked shoppers what they look for in terms of products that promote animal welfare, the most common answers involved free-range or cage-free eggs.

We then asked people why they chose these products. A strong theme emerged: many shoppers preferred these types of eggs because they viewed them as higher quality, having better taste and colour, more nutritious, and safer than eggs produced using other methods such as barn systems.

Our participants attributed these features to the idea that free-range (and cage-free) egg production was “more natural”, and in particular that hens had access to a “natural diet”. This type of diet in turn led to what they described as more nutritious and safer products.

Regardless of whether these claims are true or not, our survey results are consistent with other research suggesting that food labelled with humane production methods prompts people to imbue it with certain characteristics, such as better taste and higher nutritional value.

Responsible shopping

To put it in philosophical terms, ethical consumption is about considering “moral others” when we make purchases. In other words, ethical shopping involves thinking about what is best for our communities, the environment and non-human animals.

In contrast, when we act solely as consumers we tend to focus on our own needs and preferences, or those of our family and others close to us. Increasingly we are being encouraged to consider moral others when we buy food, and free-range eggs and meat are key examples of this trend.

Of course, our participants may well care about the welfare of chickens (and other animals). But, when justifying their choices, our research showed ideas of better welfare and better product quality are strongly linked, and often it is the latter that seals the deal.

Our research also implies that consumers think about animal welfare in much broader terms than suggested by the so-called “five freedoms” used by scientists to define animal welfare.

Our other important finding was that people who bought free-range eggs did not tend to make meat purchases based on similar welfare claims. One reason given was that free-range eggs are seen as relatively affordable, whereas free-range meat was viewed as too expensive.

Note, however, that some researchers argue that many free-range eggs available in Australia (particularly the cheaper ones) don’t necessarily resolve concerns about animal welfare and health or other ethical issues, as they are produced using large-scale production and distribution systems.

We also found that participants considered the labelling on eggs to be much clearer than on other types of food products that incorporate welfare claims, despite ongoing debates in Australia about labelling standards, including what should count as “free range”.

Several people in our study also indicated that they kept their own hens, or sourced eggs from people who did, to ensure that they were eating only “free-range” products.

Overall, our research highlights the complexities of ethical consumption and the trade-offs that people make between a range of factors, including taste and price. This suggests that common assumptions about why people buy free-range eggs may be too simplistic.

A shared understanding of what “good” farm animal welfare means and why it matters is an essential starting point for a much broader conversation. We need to debate how we can sustainably and humanely produce affordable, safe and nutritious food.

Consumer demand alone doesn’t tell us how people define “good food” or “good eggs”.

Rachel A. Ankeny receives funding from the Australian Research Council including DP110105062 "What Shall We Have For Tea? Toward a New Discourse of Food Ethics in Contemporary Australia" which funded the research discussed, and LP130100419 on animal welfare which includes contributions from industry partners Coles Group Ltd, Elders Limited, Richard Gunner’s Fine Meats Pty Ltd, and the South Australian Research and Development Institute. The University of Adelaide is a partner in the Animal Welfare Science Centre.

This research was funded by the Australian Research Council (DP110105062 What Shall We Have For Tea? Toward a New Discourse of Food Ethics in Contemporary Australia). Heather Bray's salary is partly funded (50%) by an Australian Research Council Linkage Project (LP130100419) which includes contributions from industry partners Coles Group Ltd, Elders Limited, Richard Gunner’s Fine Meats Pty Ltd, and the South Australian Research and Development Institute. She received scholarships from the Pig Research and Development Corporation (now Australian Pork Limited) between 1991 and 1997. The University of Adelaide is a partner in the Animal Welfare Science Centre.

Much of the packaging we put in the recycling bin ends up in landfills, but a design competition backed by Prince Charles is aiming to tackle the issue.