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Solar Impulse: Zero-fuel plane lands in Cairo
Action to cut food waste gains momentum across Europe
France’s ban on supermarkets throwing away unwanted food has led to greater calls for laws on food waste, campaigners say
Efforts to force supermarkets and other businesses to waste less food are gaining momentum following France’s ban on supermarkets throwing out unwanted food, according to campaigners.
Earlier this month MEPs voted 600 to 48 to bring forward laws to end unfair trading practices by supermarkets, many of which lead to overproduction and food being wasted.
Failure to teach cooking at school 'contributing to £12bn a year food waste'
Head of government advisory group warns that generations of young people in the UK lack basic cooking skills
A failure to teach children to cook at school is one of the reasons to blame for UK householders throwing away £12bn of food each year, according to a former leading government adviser on food waste.
Liz Goodwin, until last week chief executive of the Waste and Resources Action Programme (Wrap), said that while avoidable food waste had been cut by a fifth in the past decade, reductions had stopped.
Continue reading...How did Denmark become a leader in the food waste revolution?
From community food banks to food waste kitchens and even a supermarket, the Danes have embraced the concept
A six-year-old sniffs asparagus suspiciously as his father grapples with a grapefruit and several women admire a selection of cabbages, in search of a bargain.
“Everyone pays 20 kroner (about £2) for a reusable bag to fill with whatever they like,” says Bettina Bach, 31, of Bo Welfare, a social housing project in the Danish city of Horsens that runs the food waste pop-up shop.
Continue reading...Half of all US food produce is thrown away, new research suggests
The demand for ‘perfect’ fruit and veg means much is discarded, damaging the climate and leaving people hungry
Americans throw away almost as much food as they eat because of a “cult of perfection”, deepening hunger and poverty, and inflicting a heavy toll on the environment.
Vast quantities of fresh produce grown in the US are left in the field to rot, fed to livestock or hauled directly from the field to landfill, because of unrealistic and unyielding cosmetic standards, according to official data and interviews with dozens of farmers, packers, truckers, researchers, campaigners and government officials.
Continue reading...Coalition’s myth about renewables and high electricity prices
This almost-island on the Welsh coast is a nowhere becoming somewhere
Morfa Harlech, North Wales The eye follows the incoming tide across the beach, racing into dunes green with marram grass
I know these plants: pyramidal orchid, lady’s bedstraw, common centaury, restharrow and wild thyme. I saw them up the Windmill hill only yesterday evening and to me they spell summer in the surviving fragments of limestone grassland on Wenlock Edge. I did not expect to find them so gloriously contradictory at the seaside.
A tumble of dunes barricades the golf course below Harlech castle against Cardigan Bay, the dune shapes mimicking the architecture of Snowdonia’s mountains behind them. I always fall for that trick of the sublime, looking landward from the sea: the silver of the rippled flow, the lone lost crab and scribble of seaweed.
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Kayaker captures video of humpback whales feasting in San Francisco Bay
The feeding frenzy lasted roughly half an hour before the mammals swam back to the Pacific Ocean under the Golden Gate Bridge
A kayaker captured video of humpback whales feasting on fish in a bay with the San Francisco skyline as a backdrop.
Lyrinda Snyderman of Berkeley, California, says she was out with three other kayakers to circle nearby Angel Island on Sunday when the group spotted the whales.
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