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Two different forms of water isolated for first time
Japanese whale hunters kill 122 pregnant minke
California senate passes bill to avert GHG increases from major nuclear plant closure
How to rewild your garden: ditch chemicals and decorate the concrete
There are several ways to embrace nature – no matter the size of your plot
Rewilding excites people with its images of wolves and ambition to return entire landscapes to nature as humans withdraw after centuries of domination. But the grandeur of rewilding can also make the concept seem remote or irrelevant to people living ever more urban lives.
To declare we are rewilding our garden, or window box, is probably a contradiction in terms and risks cheapening this important conservation concept. But there are principles of rewilding – stepping back and allowing natural processes to occur, and encouraging wild plants and insects – which we can all embrace. The most relevant rewilding idea for us urban beings? Let go, and reduce our micromanagement of whatever small patch of earth we own, rent or enjoy and influence.
Continue reading...Paris, presidents and pandas: Wednesday's best photos
The Guardian’s picture editors bring you a selection of photo highlights from around the world
Continue reading...Pompeii victim crushed by boulder while fleeing eruption
China sees 4% growth in emissions so far this year -report
Karachi residents cool off in Pakistan heatwave – in pictures
Pakistan’s most populous city is in the grips of a heatwave as temperatures soar to 45C. The sweltering conditions have come during Ramadan, the holy month in which millions of Muslims refrain from food and drink from dawn until dusk. Sixty-five people have been killed in Karachi by the recent spell of hot weather, with the country expected to sizzle into June
Continue reading...Are avocados toast? California farmers bet on what we'll be eating in 2050
For farmers planting crops they hope will bear fruit in 25 years – including avocado trees – climate change must be reckoned with now
Chris Sayer pushed his way through avocado branches and grasped a denuded limb. It was stained black, as if someone had ladled tar over its bark. In February, the temperature had dropped below freezing for three hours, killing the limb. The thick leaves had shriveled and fallen away, exposing the green avocados, which then burned in the sun. Sayer estimated he’d lost one out of every 20 avocados on his farm in Ventura, just 50 miles north of Los Angeles, but he counts himself lucky.
Continue reading...SK Market: KAUs take 10% hit after auction announcement
South Korea mulls U-turn on plan to buy international carbon credits
Can the world's largest rewilding project restore Patagonia's beauty?
Purchasing huge tracts of land in Chile and Argentina, former clothing tycoons Doug and Kristine Tompkins have led a quarter century-long effort to reintroduce threatened and locally extinct species to the wilds of South America
Click here to watch Wilderness, our 360° film of Patagonia
During an elegant dinner in the wilds of Patagonia, Kris Tompkins suddenly remembered the fresh guanaco carcass down the road. She rose from the table and drove us to the nearby grasslands of Patagonia national park, gushing about the possibility of staying up all night with a torch in hope of spying a mountain lion come to feast on the dead llama-like creature.
Continue reading...Crowdfunded campaigns are conserving the Earth's environment
Meat and fish multinationals 'jeopardising Paris climate goals'
New index finds many of the world’s largest protein producers failing to measure or report emissions, despite accounting for 14.5% of greenhouse gases
Meat and fish companies may be “putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today.
Three out of four (72%) of the world’s biggest meat and fish companies provided little or no evidence to show that they were measuring or reporting their emissions, despite the fact that, as the report points out, livestock production represents 14.5% of all greenhouse gas emissions.
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