Feed aggregator
Job cuts loom at scandal-hit chicken supplier 2 Sisters
Poultry group which sold out-of-date meat to supermarkets may close three factories
Nine hundred jobs are under threat at three poultry plants belonging to 2 Sisters Food Group, the UK’s largest supplier of supermarket chicken, which has been dogged by a controversy over food standards.
The potential closure of two of the firm’s West Midlands factories in Smethwick and Wolverhampton, plus a third in Cambuslang in South Lanarkshire, follow a nightmare year for the company, which has included the closing of a further site in Smethwick as well as a Guardian and ITV undercover investigation that prompted production to be suspended for five weeks last autumn at the group’s West Bromwich plant.
Australia’s east coast home to 5,500 great white sharks
CSIRO researchers use world-first genetic analysis to estimate population, but believe numbers could be as high as 12,800
About 5,500 great white sharks are cruising in the waters off Australia’s east coast, new research has revealed.
For the first time, the CSIRO has been able to put a number on the size of the white shark population using world-first genetic analysis.
It estimates there are about 750 adults living in waters east of Victoria’s southern coast, up to central Queensland and across to New Zealand.
Taking juvenile sharks into account, researchers believe the total east coast population sits at 5,460 – but could be as high as 12,800.
Related: Shark attacks in Australia: how common are they really?
Continue reading...Secrets of solar flares are unlocked
Sustainable shopping: your guilt-free guide to flowers this Valentine's Day
DNA story of when life first gave us lemons
Plastic waste 'building up' in Arctic
Plastic pollution reaching record levels in once pristine Arctic
Climate change is increasing flood risks in Europe | John Abraham
A new study finds strong agreement that flood risks in central and western Europe are rising due to global warming.
As humans continue to emit greenhouse gases like carbon dioxide, the world continues to warm. We see that warming everywhere – in the atmosphere, in the oceans, with rising sea levels, and melting ice. But while we know conclusively that humans are causing the warming, an equally important question is, “so what?” Really, we want to know the consequences of warming so that we can make informed decisions about what to do about it. We really have only three choices: mitigate, adapt, or ignore and suffer the consequences.
A very new study was just published that helps answer this question of “so what?” The research was conducted by lead author Lorenzo Alfieri (European Commission – Joint Research Centre, Italy), Richard Betts (University of Exeter and Met Office, UK), and their colleagues.
Continue reading...World-first genetic analysis reveals Aussie white shark numbers
Scotland's red squirrel numbers stabilise
Tasmanian "rain man" awarded for recording over 50 years of weather data
Country diary: a peacock butterfly wakes into living room summer
Sandy, Bedfordshire: It should have been hibernating, but there it was, bashing its head against a cold window. Something had to be done
It is a curious fact that the most beautiful parts of a butterfly are also the least palatable. When I lifted a log from the woodpile, the eye of a peacock in an insect wing beneath looked back. It was a sail without a ship, a cover without a book. The wing was still fired with fresh colours, as lustrous as a birthday balloon and just as nutritious. The thick body that had been provisioned with sweetness to sit out the winter in darkness had gone.
The day before, another peacock, inadvertently transported indoors in the log basket, was hours away from cremation when it woke into living room summer. I did not see it fly up to the sunlit window but heard a loud thrumming from behind the blind. There it was, improbably animated out of season, bashing its head incessantly against a cold window. How could it understand that the golden orb beyond was a false god, offering only frost and ice?
Continue reading...Huge levels of antibiotic use in US farming revealed
Concerns raised over weakened regulations on imports in potential post-Brexit trade deals
Livestock raised for food in the US are dosed with five times as much antibiotic medicine as farm animals in the UK, new data has shown, raising questions about rules on meat imports under post-Brexit trade deals.
The difference in rates of dosage rises to at least nine times as much in the case of cattle raised for beef, and may be as high as 16 times the rate of dosage per cow in the UK. There is currently a ban on imports of American beef throughout Europe, owing mainly to the free use of growth hormones in the US.
Continue reading...