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You know that feeling when you open the fridge and are met with something “on the nose”. We all know what food waste looks and smells like.

But food waste stinks in more ways than one. It is expensive, costing the average household over A$2,200 a year, and it undermines the resilience and sustainability of our food supply.

A new report from our Foodprint Melbourne Project has estimated the amount of food that is wasted in feeding Melbourne. We found that feeding Melbourne generates more than 900,000 tonnes of edible food waste every year, or over 200 kg per person.

This is enough to feed more than 2 million people for a year*.

Food waste occurs at different stages for each food type. Foodprint Melbourne Undermining sustainability

Growing this wasted food uses 180 gigalitres of water each year, or 113 litres per person per day. This is equivalent to running your shower for an extra 10 minutes a day.

This wasted food also uses around 3.6 million hectares of land – around 41 ha per person, or more than 20 times the area of the Melbourne Cricket Ground.

And this wasted food is responsible for around 2.5 million tonnes of greenhouse gas emissions, 60% of which is generated by food waste rotting in landfill, and the rest in producing the wasted food.

This uneaten food is not only a source of unnecessary greenhouse gas emissions. It represents a waste of natural resources that are in increasingly limited supply.

Australia is a water-scarce region that is likely to become drier due to climate change, while only 6% of Australia’s land is suitable for growing crops.

With the associated waste of natural resources, high levels of food waste add to the challenge of producing sufficient food to feed a growing population.

Reducing food waste

There are many ways to reduce food waste at home. These include making meal plans, sharing leftover food with friends or neighbours, checking the fridge before going shopping and storing food correctly.

The Cloud-Freezer app can help you to keep track of what’s in your freezer and fridge. Worm farms, bokashi bins and other forms of composting are also great ways to divert food waste from landfill.

While we can all take steps to reduce food waste at home, we need to look at the bigger picture. Our research shows that more than 60% of food waste is generated before food reaches your fridge or freezer.

Strict standards defining the shape, size and colour of fresh fruit and vegetables in supermarkets can mean that a significant proportion of a crop never leaves the farm.

Low prices for second-grade produce can make it financially unviable for farmers to pick, pack and ship imperfect produce. Pressure to keep supermarket shelves full for appearance’s sake, losses during food processing and storage problems also lead to food being wasted.

Initiatives that aim to make more imperfect fruit and vegetables available, such as Woolworth’s Odd Bunch campaign, go some way to reducing this problem, but more needs to be done.

Our research estimates that if food waste was halved across the food supply chain, Melbourne could save 1.8 million hectares of land, 90 million litres of water and avoid 1.3 million tonnes of greenhouse gases each year.

We need to halve food waste

In recognition of the significant challenge that food waste represents to sustainable food systems, the new Sustainable Development Goals set a target to halve the global food waste per person that is generated by retailers and consumers by 2030.

The United States government has also set a national target to reduce food waste by 50% by 2030. It has established a cross-sector partnership of stakeholders across the food system to tackle the problem.

The UK government has been an early mover in taking action to tackle food waste. In 2007, it launched the WRAP Love Food Hate Waste program aimed at reducing food waste. An evaluation in 2012 showed that avoidable waste of food and drink (that could have been eaten) had fallen by 21% in five years following the launch of the program.

Most of this reduction has been in household food waste. The WRAP program is now working with the food industry to reduce waste in other sectors. The successful UK Love Food Hate Waste program aimed at reducing household food waste has been taken up by state governments in Victoria and New South Wales.

Australia is developing a national food waste strategy – the Food Waste 2025 Strategy – and stakeholders from across the food supply chain meet this month to discuss how to reduce food waste.

Australia should follow suit in setting a target to halve food waste across the food supply chain to put Australia’s food system on a more sustainable footing.

*Correction: This figure has been updated. It previously incorrectly stated that Melbourne’s food waste is enough to feed 2,000 people per year.

Seona Candy is a research fellow on the Foodprint Melbourne project, which is funded by the Lord Mayor's Charitable Foundation. Project partners include the City of Melbourne and the peak bodies representing the local government areas in Melbourne's city fringe foodbowl. She has previously received funding from an Australian Research Council Linkage grant on the project ‘Modelling policy interventions to protect Australia's food security in the face of environmental sustainability challenges’ (LP120100168), a collaboration between researchers at the Victorian Eco-Innovation Lab (VEIL) at the University of Melbourne, Deakin University and Australian National University. She is currently also receiving funding from the Cooperative Research Centre for Low Carbon Living for a project investigating urban innovations for post-carbon resilient cities.

Jennifer Sheridan is a researcher on the Foodprint Melbourne project, which which is funded by the Lord Mayor's Charitable Foundation. Project partners include the City of Melbourne and the peak bodies representing the local government areas in Melbourne's city fringe foodbowl.

Rachel Carey is a Research Fellow on the Foodprint Melbourne project, which is funded by the Lord Mayor's Charitable Foundation. Project partners include the City of Melbourne and the peak bodies representing the local government areas in Melbourne's city fringe foodbowl. She is also a Research Fellow on the project 'Regulating Food Labels: The case of free range food products in Australia', which is funded by the Australian Research Council.

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The Bropkas meet the grid

In what must surely be a first for the Conversation, I am writing this post from the village of Sakteng in remote eastern Bhutan. That I can do so is a remarkable testimony to the will of the Bhutanese government in the electrification of what has to be one of the most difficult countries in the World to electrify.

Sakteng is one of Bhutan’s two main Bropka settlements. To get to Sakteng we walked from Merak, the other main Bropka settlement. It took us 8-hours trekking over the Nakchung pass at 4,100 m, though the locals take only half that time. From Sakteng to the road head is another 2 hours walk.

The Bropkas are yak herders that originate from Tibet, and inhabit the high mountains along the north eastern border of Bhutan and Arunachal Pradesh in neighbouring India. In many respects, Bropka life seems little changed from time immemorial, governed by the seasonal movement of their yak herds up and down the precipitous Himalayan mountains slopes. Traditional dress remains very much the order of the day with men in their dear skin jackets and woman adorned by their astonishing yak fur hats. But lives in these remote villages have changed in very real and tangible ways.

Bropka women from the village of Merak in eastern Bhutan, with their distinctive yak-fur hats.

Despite the road only just now reaching Merak, and not planned to get to Sakteng for a few years yet, both villages are on the grid, and have been for almost 10 years. Mobile telephony arrived soon after electricity.

A nation defined by steepness

Like few other countries, Bhutan is defined by steepness.

As anyone who has flown into the only international airport at Paro understands, precipitous slopes rise alarmingly even in the flattest parts of the country. Everywhere, the densely forested slopes are covered with landslide debris - primed for further collapse given the slightest nudge. I doubt that there is any country with a greater steepness index. One of the Himalaya’s most iconic images, the Taktshang monastery, testifies to the way the Bhutanese so readily accommodate this steepness in their daily life.

The Taktshang (Tiger’s Nest) Monastry, Bhutan.

By comparison with other segments of the Himalaya, the Bhutanese frontal ranges bordering the Indian plains of Assam and West Bengal are unusually steep. The steepness has afforded a natural defence that has helped isolate this remote kingdom for generations. The traditional Bhutanese strongholds lie in regions of comparatively low relief at 1500-3000 metres elevation, between the steep frontal ranges and the towering peaks of the high Himalayan along its northern border with Tibet. In more recent times this very steepness has created political distress of its own kind, as once welcome Nepali settlers of southern borderlands were evicted creating some 200,000 refugees.

But its topographic steepness comes with another penalty - the steep cost of moving things around.

On this trip we started our geological work in the south east corner of the country near the outpost of Daifam. By the way the crow flies it is just 250 kms from the nation’s capital Thimphu.

You can’t get to Daifam from Thimphu without leaving Bhutan and traversing through Assam. The quickest route is via the border town of Phuntsholing, 5 hours from Thimphu, and then another 9 hours via Assam. Alternatively you can take Bhutan’s main “highway” east from Thimphu to Trashigang (20 hours), down to Sandrup Jongkhar (5 hours) and across Assam (5 hours). Crows would appear to have it easy in Bhutan.

The isolated villages in the mountains to the north of Daifam are also mostly connected to the grid. To do so required carrying all the poles and wires, often up to a day’s walk up steep slopes through thick forest. Remote rural houses are provided with 100 units of electricity free, but do not go close to consuming that.

In the Bangtar district, on the southern border between Daifam and Sandrup Jongkhar, we met the electrical engineer helping build the transmission line that will send power from a hydro plant near Mongar in the north down to Assam in India. He explained it in some places it will take 2-days by foot to carry the material for the poles and wires from the road head to the proposed transmission route. All of Bhutan’s grid supplied electricity is sourced from hydro, and exports already greatly exceed domestic consumption.

The question of coal

Back in Australia, our coal lobby is fond of quotes of the ilk … “_Only when Third World children can do homework at night using cheap coal-fired electricity can they escape from poverty” .

And at least some in our government seem of a like mind.

Why, might we ask, does it matter that it is just “cheap coal-fired” electricity that alone will alleviate poverty? Why does not cheap hydro, geothermal, nuclear or whatever else, also do the trick?

No doubt coal has been a useful source of electricity in the third world, and will likely remain so for some time given that not all countries are endowed with the hydro resources of the Bhutanese. But is clear that Bhutan puts paid to the idea that coal alone can alleviate poverty.

But Bhutan also shows that there is something more fundamental that our coal lobby is loathe to acknowledge, and it speaks to the very paradox that lies at the heart of their claim - given that cheap coal has been around powering electricity systems for over 150 years, why are any children still living in poverty?

Could it be that the purported saviour of the world’s poor - the coal industry - doesn’t really have such a flash track record in the altruism stakes after all?

Bhutan shows that it is not really coal or any other source of energy that is the missing ingredient in providing electricity to children of the Third World.

Despite the immense impediment to transporting anything in such incredibly steep and forested terrain, Bhutan’s remarkable program of electrification suggests the real missing ingredient in providing access to energy is the will of government.

Disclosure

Mike Sandiford receives funding from the Australian Research Council for his geological research.

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Worth crowing about? Birds that can problem-solve do best in cities. Gypsytwitcher/shutterstock.com

Life in the city can be stressful – for birds just as much as people. For humans, cities are expressly designed to put roofs over heads and food within easy reach, but the opposite can be true for many urban birds. They can find food and shelter harder to come by in the concrete jungle – with some notable exceptions.

For any species in any habitat, survival is about problem-solving and adapting to the environment. So what street smarts do city birds need? And why do some species, such as lorikeets, crows and ravens, seem to dominate our urban landscapes?

In general, urban birds must be bolder than those that remain in natural habitats, as can be seen by the boldness (or “habituation”) with which some species will forage for food with people nearby. But they also need to be able to avoid or retreat from unfamiliar objects or situations if they seem dangerous.

City birds also need to withstand exposure to a wide range of pathogens. A study of birds in Barbados found that urban birds have enhanced immune systems relative to their country counterparts.

While we have changed the environment in which some birds live, reducing resources in terms of food and shelter and increasing the number of pathogens that may impact their health, some birds have largely benefited from the new way of life.

Winners and losers

Within the urban ecosystem, there are winners and losers in the bird world. The suburban landscape, for example, now provides more nectar from flowers than native vegetation due to the gardens that people have established. This is a big help to nectar-feeding parrots such as Rainbow Lorikeets.

A recent study in Sydney found that the lorikeets benefit from the increased abundance of flowers in urban areas, and their numbers were higher in the leafy suburbs than in bushland.

But if urban areas are such a rich source of nectar, why are some nectar-feeding species declining?

The Regent Honeyeater feeds mainly on nectar and other plant sugars. It has been seen in orchards and urban gardens, but is listed as critically endangered by the federal government.

This is partly because widespread clearance of woodland habitat has led to the increase of the aggressive Noisy Miner and Red Wattlebird. These species find it easy to “bully” other birds in open habitats. Noisy Miners have been observed pulling apart Regent Honeyeaters' nests as they were being built.

Regent Honeyeaters, in contrast, are less adaptable to changed landscapes, because they are migratory and rely on detailed knowledge of existing food sources. If these resources are changed or removed, they may not have enough interconnected patches of habitat to move safely towards new resources – potentially leaving them vulnerable to cats, foxes and aggression from other birds.

Habitat loss can threaten some bird species or even leave them at risk of dying out if they do not locate alternative resources. The ability to find new food sources therefore becomes a valuable survival skill.

What’s more useful: flexibility or intelligence?

For some bird species, flexibility in finding food is crucial in making a successful switch to urban environments. One example is the Grey-crowned Babbler, which is endangered in Victoria, but my colleagues and I have documented it living in a suburban area in Dubbo, New South Wales.

This species usually nests in coniferous woodland and forages in the leaf litter beneath the trees. But in Dubbo, we saw these birds feeding on lawns, in playgrounds and even in leaf litter along a train track at the back of urban housing, sometimes visiting backyards along the way. This suggests that these birds can survive the loss of their woodland habitat by being sufficiently adaptable to life in the suburbs – as long as they can continue to find enough food, disperse between nearby groups and have access to native nesting trees.

For other species, such as crows and ravens, intelligence seems to be the key. These species can survive anywhere in the urban sprawl, including places where trees are scarce but rubbish bins are everywhere. Crows and ravens can literally pull food out of a bin and eat it – clearly a learned behaviour that has resulted from problem-solving.

These birds are highly opportunistic and social, allowing them to learn new ways of adapting to the almost complete removal of their natural environment.

Survive and thrive

What we can deduce from these examples is that some birds, like Rainbow Lorikeets and Grey-crowned Babblers, can adapt successfully to the urban sprawl as long as some characteristics of their habitat still remain. Other species, such as crows, have gone a step further and worked out how to survive purely on urban resources – effectively making a living in an environment that is completely unnatural to them.

This suggests that the more we urbanise an area without natural aspects, the less bird diversity we will have – and the more our urban areas will come to be dominated by those few species that are hardy, clever or adaptable enough to thrive.

Luckily, some councils in Australia and cities throughout the world are bringing the natural aspects of the forest back into the concrete jungle, so that a wider range of birds might survive here. More research is needed to work out exactly what each species will need, but planting more native plants is always a good start.

Kathryn Teare Ada Lambert does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond the academic appointment above.

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