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Three new species listed as critically endangered

Department of the Environment - Mon, 2014-07-28 14:22
Corunastylis insignis (Wyong midge orchid 1), Corunastylis sp. Charmhaven (NSW 896673) (Wyong midge orchid 2) and Thelymitra adorata (Wyong sun orchid) listed as critically endangered under the EPBC Act effective 19 July 2014.
Categories: Around The Web

Carmichael Coal Mine project

Department of the Environment - Mon, 2014-07-28 09:30
The Minister for the Environment has approved the Carmichael Coal Mine and Rail Infrastructure project, subject to 36 strict conditions.
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Draft National Recovery Plan for the Orange-bellied Parrot, Neophema chrysogaster

Department of the Environment - Fri, 2014-07-25 17:33
Draft National Recovery Plan for the Orange-bellied Parrot, Neophema chrysogaster open for public comment. The consultation period closes 7 November 2014.
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Commonwealth environmental water annual water use options 2014-15 are now available

Department of the Environment - Thu, 2014-07-24 09:37
These documents are now available. The Commonwealth Environmental Water Office welcomes information from the community on how environmental water can best be managed including further suggestions on the water use options.
Categories: Around The Web

Don't miss out on the SENG Qld dinner with Richard Denniss 6 August

Newsletters QLD - Tue, 2014-07-22 18:15
Don't miss out on the SENG Qld dinner with Richard Denniss 6 August
Categories: Newsletters QLD

Giving up beef will reduce carbon footprint more than cars, says expert

The Guardian - Tue, 2014-07-22 07:00

Study shows red meat dwarfs others for environmental impact, using 28 times more land and 11 times water for pork or chicken

Beef’s environmental impact dwarfs that of other meat including chicken and pork, new research reveals, with one expert saying that eating less red meat would be a better way for people to cut carbon emissions than giving up their cars.

The heavy impact on the environment of meat production was known but the research shows a new scale and scope of damage, particularly for beef. The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases.

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SENG Victoria News - July 2014

Newsletters VIC - Mon, 2014-07-21 18:45
SENG Victoria News - July 2014
Categories: Newsletters VIC

National Television and Computer Recycling Scheme - Outcomes 2012-13

Department of the Environment - Mon, 2014-07-21 14:12
National Television and Computer Recycling Scheme - Outcomes 2012-13
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Approved co-regulatory arrangement annual reports

Department of the Environment - Mon, 2014-07-21 13:29
Approved co-regulatory arrangements annual reports for 2012-13 now available
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Groundwater Purchase Tender in the Central Condamine Alluvium

Department of the Environment - Fri, 2014-07-18 14:25
Applications close 5.00 pm AEST Thursday 14 August 2014.
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Public consultation: draft assessment bilateral agreement between the Commonwealth and Tasmania

Department of the Environment - Fri, 2014-07-18 08:38
The Department is seeking public comment on a draft assessment bilateral agreement with Tasmania. Comments close 15 August 2014
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Cheetah smuggling driving wild population to extinction, report says

The Guardian - Wed, 2014-07-16 03:39

Rising demand for luxury pets in the Gulf states taking gruesome toll as two-thirds of snatched cubs are dying en route

The rising trade in cheetahs for luxury pets in the Middle East is helping to drive critical populations of the wild cats to extinction, according to new research. The report also reveals the gruesome toll of the trade, with up to two-thirds of the cheetah cubs being smuggled across the war-torn Horn of Africa dying en route. However, the nations at both ends of the trade have now agreed that urgent action is needed.

Cheetahs, famous as the world’s fastest land animal, have lost about 90% of their population over the last century as their huge ranges in Africa and Asia have been taken over by farmland. Fewer than 10,000 remain and numbers are falling. There is an ancient tradition of using trained cheetahs as royal hunting animals in Africa but, more recently, a growing demand for status-symbol pets in the Gulf states has further reduced populations.

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Clear differences between organic and non-organic food, study finds

The Guardian - Fri, 2014-07-11 22:57
Research is first to find wide-ranging differences between organic and conventional fruits, vegetables and cereals

Organic food has more of the antioxidant compounds linked to better health than regular food, and lower levels of toxic metals and pesticides, according to the most comprehensive scientific analysis to date.

The international team behind the work suggests that switching to organic fruit and vegetables could give the same benefits as adding one or two portions of the recommended "five a day".

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KiWi Power: the tech-savvy energy firm with a way out of Britain's power crisis

The Guardian - Tue, 2014-07-08 05:25
Laptop-sized product monitors customer's energy usage and can cut it off in times of high demand – and the client gets paid for it

A small iron gate squeezed between a newsagent and printing shop off Carnaby Street in central London is not the obvious location for a business that could avert a British power crunch.

Step inside the cramped, white-painted offices of KiWi Power and it looks more like a tech startup than an energy business – as exemplified by the open shirt and beaded necklace sported by co-founder Ziko Abram.

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Dark snow: from the Arctic to the Himalayas, the phenomenon that is accelerating glacier melting

The Guardian - Sat, 2014-07-05 23:50
Industrial dust and soil, blown thousands of miles, settle on ice sheets and add to rising sea level threat

When American geologist Ulyana Horodyskyj set up a mini weather station at 5,800m on Mount Himlung, on the Nepal-Tibet border, she looked east towards Everest and was shocked. The world's highest glacier, Khumbu, was turning visibly darker as particles of fine dust, blown by fierce winds, settled on the bright, fresh snow. "One-week-old snow was turning black and brown before my eyes," she said.

The problem was even worse on the nearby Ngozumpa glacier, which snakes down from Cho Oyu – the world's sixth highest mountain. There, Horodyskyj found that so much dust had been blown on to the surface that the ability of the ice to reflect sunlight, a process known as albedo, dropped 20% in a single month. The dust that was darkening the brilliant whiteness of the snow was heating up in the strong sun and melting the snow and ice, she said.

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The long shadow of Chernobyl

The Guardian - Fri, 2014-07-04 15:00

A new book from National Geographic photographer Gerd Ludwig documents the worst nuclear disaster in history with sobering but stunning images. Ludwig visited Chernobyl nine times in 20 years to tell the stories of the lives of the victims, the exclusion zone and the abandoned city of Pripyat. The book also contains an essay from former president Mikhail Gorbachev on how the accident changed the course of the world's history by accelerating the collapse of the Soviet Union

Victor Gaydack is now in his 70s and lives in a Kiev suburb. In April 1986 he was a major in the Russian army, on duty when reactor four at Chernobyl exploded. He was one of tens of thousands of fit, young “liquidators” sent in from all over the Soviet Union to try to make safe the stricken reactor. Since the accident, Gaydack has suffered two heart attacks, and developed severe stomach cancer.

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SENG SA News and Events - July 2014

Newsletters S.A. - Thu, 2014-07-03 22:10
SENG SA News and Events - July 2014
Categories: Newsletters S.A.

Product List 2014-2015

Department of the Environment - Thu, 2014-07-03 16:33
The Minister for the Environment has published the annual list of classes of products the Minister is proposing to consider, during the next financial year, for some form of accreditation or regulation under the Product Stewardship Act 2011.
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Kangaroo tail a 'third leg' that gives speed, not just balance, says study

The Guardian - Wed, 2014-07-02 15:24

Scientists have discovered a kangaroo's tail propels it forward with as much force as its front and hind legs combined

The role of kangaroos’ unusually large, muscular tails appears to have been definitely answered, with scientists discovering the tail propels kangaroos forward with as much force as its front and hind legs combined.

Researchers measured the force the tail exerts on the ground and found it is critical in getting kangaroos moving at slow speeds, to a greater degree than even its legs.

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Stuart Pope - Urban Design Strategy

In his presentation, Stuart will discuss urban sustainability design principles the Adelaide City Council is looking to incorporate into their Urban Design Strategy.

Stuart works within the Design Strategy Team at Adelaide City Councils City Design and Transport Program where they are currently updating councils urban design strategy with a focus on improving the quality of the public realm and incorporating sustainability principles. He has qualifications in Landscape Architecture and Industrial Design.

Cast: AdelaideSBN

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