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South Korea plans fund to support carbon projects, trade ITMOs -media
England government should invest more in sustainable farmer advice, experts say
UPDATE – UK open to ETS linkage with EU, but complications mean it will take time
Euro Markets: Midday Update
BHP chooses fast start gas over long duration storage to support wind and solar for huge Pilbara mines
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Disclosure standard body urged to prioritise biodiversity, align with other frameworks
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UK platform, ASEAN group partner to propel carbon market growth
Kale, watermelon and even some organic foods pose high pesticide risk, analysis finds
A new analysis by Consumer Reports shows that pesticides have contaminated the US fruit and vegetable supply – even some organics
Watermelon, green beans and bell peppers are among the many common fruits and vegetables found in US supermarkets that contain potentially unsafe levels of pesticides, according to an analysis published today by Consumer Reports.
The new report – which analyzed seven years of US Department of Agriculture data on commonly eaten fruits and vegetables – offers one of the most comprehensive evaluations to date of pesticides found in US produce. The data was based on nearly 30,000 fruit and vegetable samples, including fresh, frozen, canned and organic, collected from supermarkets by the USDA as part of routine pesticide testing. Consumer Reports built a massive database to analyze the data – and scored different foods to provide actionable recommendations to help consumers shop and eat with less risk.
Continue reading...What’s safe to eat? Here is the pesticide risk level for each fruit and vegetable
Even organic produce can contain unhealthy amounts of pesticide – see which fruits and vegetables rank best and worst
After reviewing the results of thousands of tests on fruits and vegetables, Consumer Reports has found unhealthy levels of pesticides in about 20% of US produce.
This chart, in alphabetical order, shows the risk from pesticides in conventional and organic produce, as well as whether the fruits and vegetables are domestically grown or imported. Consumer Reports “recommends those rated as very low, low or moderate risk. When possible, replace a food rated high or very high with a lower-risk one, or choose organic. Keep in mind that the risk comes from repeated servings over time.”
Continue reading...Scotland to abandon pledge to cut carbon emissions by 75% by 2030
In ‘acute global embarrassment’, Scottish government expected to follow UK and Wales by adopting five-year carbon budgets
The Scottish government is to abandon its “world-leading” goal to cut carbon emissions by 75% by 2030, after repeatedly missing its legally binding targets.
Màiri McAllan, the Scottish net zero secretary, is expected to announce that Scotland will instead follow the UK and Welsh government’s lead by adopting five-yearly “carbon budgets”, in a significant policy climbdown.
Continue reading...Indonesian nickel mining could destroy 500,000 ha of forest -report
Australia’s Queensland legislates emissions reduction target of 75% by 2035
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Victoria bans gas rebates and incentives for homes as shift to all-electric gathers pace
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ANALYSIS: Australian landfill gas method rework consultation ‘imminent’ as ERAC assessment deemed litmus test for overhauled body
Gold Standard approves CDR methodology for biomass fermentation
Solar Insiders Podcast: Australia loses it on solar
The post Solar Insiders Podcast: Australia loses it on solar appeared first on RenewEconomy.