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Alpine dingoes at risk of extinction after Victorian government extends right to cull
At least 468 shot by government controllers last year out of an estimated population of as few as 2,640 in the state’s east, advocates say
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Traditional owners and dingo advocates say a Victorian government decision extending the right to kill dingoes on private and public land until 2028 could threaten local populations with extinction.
A government order, which took effect on Tuesday, declared dingoes were “unprotected wildlife” under the state’s Wildlife Act. The ruling means dingoes can be killed by trapping, poisoning or shooting across large parts of eastern Victoria, despite being listed as threatened under the state’s Flora and Fauna Guarantee Act.
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Continue reading...One in three Australians throwing unwanted clothes in rubbish, survey finds
RMIT-lead study recommends a national recycling scheme to reduce the 200,000 tonnes of textiles sent to landfill each year
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Most Australians are confused about what to do with their unwanted clothes, leading about a third to throw their closet clutter in the rubbish, according to the first national survey of clothing use and disposal habits.
The RMIT-led survey of 3,080 Australians found 84% of people owned garments they hadn’tworn in the past year, including a third who hadn’t touched more than half of their wardrobe.
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Continue reading...Cookstove project developer to expand across Africa after securing $5-mln investment
BRIEFING: Brazil looks to ammonia, tech opportunities as carbon pricing goes global
Dutch company plans to develop first nature credits in mid-2025 under Verra’s framework
Energy firm unveils plans for UK’s first utility-scale green hydrogen project
BRIEFING: Carmakers look at carbon removal credits while awaiting clarity on Scope 3 emissions
Brussels considers extending CBAM downstream to crack down on carbon leakage
Australia picks first methodology under Nature Repair Market scheme, opens consultations
CDC Biodiversite flags biodiversity metric “misconceptions”
Stretchy dairy cheese now possible without cows, company says
Existing plant-based cheeses often fail to deliver the textures that dairy lovers prize
Stretchy dairy cheese could now be made without any cows, after the development of yeast strains that produce the crucial milk proteins.
The key to the development, by Israeli company DairyX, is producing casein proteins that are able to self-assemble into the tiny balls that give regular cheese and yoghurt their stretchiness and creaminess. Existing plant-based cheeses often fail to deliver the textures that dairy lovers prize, and the company believes it is the first to report this breakthrough.
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