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BP's reckless conduct caused Deepwater Horizon oil spill, judge rules

Fri, 2014-09-05 02:11

Judge’s ruling that BP bears 67% of blame for Deepwater Horizon disaster could nearly quadruple amount of civil penalties

BP bears the majority of responsibility among the companies involved in the Deepwater Horizon oil spill, a federal judge ruled Thursday, citing the energy giant’s reckless conduct over the disaster in a ruling that exposes it to billions of dollars in penalties.

BP plc already has agreed to pay billions of dollars in criminal fines and compensation to people and businesses affected by the disaster, the worst-ever US oil spill. But US district Judge Carl Barbier’s ruling could nearly quadruple what the London-based company has to pay in civil fines for polluting the Gulf of Mexico during the 2010 spill.

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Reserves and parks not enough to protect nature – David Attenborough

Wed, 2014-09-03 23:24

Broadcaster calls for radical new approach to conservation, urging people to use all spaces from gardens to roadside verges to help wildlife

Nature reserves and national parks are not enough to prevent a catastrophic decline in nature, David Attenborough has told politicians, business leaders and conservationists, saying that every space in Britain from suburban gardens to road verges must be used to help wildlife.

Britain’s leading commentator on wildlife called for a radical new approach to conservation which did not bemoan the past but embraced the changes brought by climate change and a rapidly growing human population.

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Propane made with renewable process for the first time

Wed, 2014-09-03 01:00

Scientists modify E coli genes to produce gas that can power cars and heat homes

A gas which can power cars and heat homes has been made using a renewable process for the first time.

Propane, which makes up the bulk component of liquefied petroleum gas (LPG), has previously only ever been produced from fossil fuels.

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Polar bear DNA from footprints in Arctic snow reveal bloody killing of seal

Wed, 2014-09-03 00:52

First of its kind CSI-style technique to gather genetic material from animals could help track plight of endangered species

Trace DNA samples recovered from footprints in the Arctic snow have been used to reveal the bloody killing of a seal by a polar bear, which was joined by seagulls in devouring the corpse. It is the first time that genetic material from animals has been recovered from footprints, and the CSI-style technique is expected to prove a valuable tool in tracking the plight of endangered species. The method is cheaper, easier and crucially far less invasive than existing approaches which can involve capturing and anaesthetising wild animals.

A WWF expedition on Norway’s Svalbard islands high in the Arctic circle collected the snow in 10 footprints from one set of tracks made by a female polar bear. In the laboratory, the snow was melted and then filtered to collect skin cells from the tracks. The DNA in the cells was multiplied, allowing the identification of the animals and the reconstruction of the grisly scene.

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Two secret funders of Nigel Lawson’s climate sceptic organisation revealed

Tue, 2014-09-02 16:00

Neil Record and Nigel Vinson confirm their donations, and are both linked to thinktank that took funds from oil companies

Two secret funders of Nigel Lawson’s climate sceptic organisation have been revealed. This is the first time anyone financing the group has confirmed their contributions. Both are linked to a free-market thinktank, the Institute of Economic Affairs (IEA), which has admitted taking funding from fossil fuel companies and has also argued against climate change mitigation.

Lord Lawson has steadfastly refused to name the funders of the Global Warming Policy Foundation since its inception in 2009, stating only that none have significant fossil fuel interests. The GWPF has become the most prominent climate sceptic group in the UK, but critics of the GWPF argue that funders’ names should be made public in the interest of transparency.

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Country diary: Achvaneran, Highlands: They mesmerised me in the wonder of being so close to them feeding

Thu, 2014-08-21 14:30
Achvaneran, Highlands: Smaller badgers, uneasy at sharing their snack, fled when the doe appeared, but the biggest and most dominant barely hesitated before starting to eat

The first two badgers appeared earlier than usual, so there was no need for me to use the red filtered torch to see them. They were eating the peanuts I had put out earlier on top of an old oak stump only 3 metres from the window at the end of the house.

When I first started feeding them I thought they would eat the peanuts very quickly but, as usual, these two were picking up one or two and chewing them carefully. They began to mesmerise me in the wonder of being so close to them feeding away but then, suddenly, possible confrontation.

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Mexico urged to act and save world's smallest porpoise – the little sea cow

Tue, 2014-08-12 22:53
Wildlife groups demand action over danger from fishing nets to vaquita marina, whose numbers are estimated at under 100

The world's smallest porpoise faces imminent extinction unless the Mexican government eliminates gill-net fishing in its only habitat, the upper Sea of Cortez, scientists have warned.

Recent studies conducted using underwater acoustic technology show that since 2012 the population of the vaquita marina – Spanish for little sea cow – has fallen to fewer than 100.

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Extreme weather becoming more common, study says

Tue, 2014-08-12 06:59

Rise in blocking-patterns – hot or wet weather remaining stuck over regions for weeks – causing frequent heatwaves or floods

Extreme weather like the drought currently scorching the western US and the devastating floods in Pakistan in 2010 is becoming much more common, according to new scientific research.

The work shows so-called “blocking patterns”, where hot or wet weather remains stuck over a region for weeks causing heatwaves or floods, have more than doubled in summers over the last decade. The new study may also demonstrate a link between the UK’s recent flood-drenched winter and climate change.

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Sales of shark fin in China drop by up to 70% | Jennifer Duggan

Fri, 2014-08-08 02:24

Traditionally a symbol of wealth and luxury, public attitidues towards shark fin are changing in China, according to a new report

A popular dish at weddings and banquets in China, shark fin soup is increasingly off the menu due to a government frugality drive and awareness campaigns and by conservationists, according to a new report.

The trade in shark fins, a symbol of wealth in China and other parts of Asia, has led to the decline in some shark populations by up to 98% in the last 15 years. An estimated 100 million sharks are killed each year with up to 73 million used for their fins.

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China: coal mine impact on Yellow river upper basin – in pictures

Thu, 2014-08-07 11:00

Muli coalfield is illegally gobbling up a nature reserve, blasting away alpine meadows and destroying the ecosystem of the country’s second largest river, Greenpeace investigation shows

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Eat more meat and save the world: the latest implausible farming miracle | George Monbiot

Mon, 2014-08-04 21:24

Allan Savory tells us that increasing livestock can reduce desertification and reverse climate change – but where is the scientific evidence?

It doesn’t matter how often miracles are disproved; our willingness to believe in them remains undiminished. Miracle cures, miracle crops, miracle fuels, miracle financial instruments, miracle profits: the continued enthusiasm for these claims reflects the triumph of hope over experience.

Here’s another one: a miracle technique that allows us to reconcile our insatiable demand for meat with the need to protect the living planet. Better still, it proposes, eating meat could actually save the biosphere. A TED talk which makes this claim has been viewed 2.6m times.

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Giving up beef will reduce carbon footprint more than cars, says expert

Tue, 2014-07-22 07:00

Study shows red meat dwarfs others for environmental impact, using 28 times more land and 11 times water for pork or chicken

Beef’s environmental impact dwarfs that of other meat including chicken and pork, new research reveals, with one expert saying that eating less red meat would be a better way for people to cut carbon emissions than giving up their cars.

The heavy impact on the environment of meat production was known but the research shows a new scale and scope of damage, particularly for beef. The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases.

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Cheetah smuggling driving wild population to extinction, report says

Wed, 2014-07-16 03:39

Rising demand for luxury pets in the Gulf states taking gruesome toll as two-thirds of snatched cubs are dying en route

The rising trade in cheetahs for luxury pets in the Middle East is helping to drive critical populations of the wild cats to extinction, according to new research. The report also reveals the gruesome toll of the trade, with up to two-thirds of the cheetah cubs being smuggled across the war-torn Horn of Africa dying en route. However, the nations at both ends of the trade have now agreed that urgent action is needed.

Cheetahs, famous as the world’s fastest land animal, have lost about 90% of their population over the last century as their huge ranges in Africa and Asia have been taken over by farmland. Fewer than 10,000 remain and numbers are falling. There is an ancient tradition of using trained cheetahs as royal hunting animals in Africa but, more recently, a growing demand for status-symbol pets in the Gulf states has further reduced populations.

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Clear differences between organic and non-organic food, study finds

Fri, 2014-07-11 22:57
Research is first to find wide-ranging differences between organic and conventional fruits, vegetables and cereals

Organic food has more of the antioxidant compounds linked to better health than regular food, and lower levels of toxic metals and pesticides, according to the most comprehensive scientific analysis to date.

The international team behind the work suggests that switching to organic fruit and vegetables could give the same benefits as adding one or two portions of the recommended "five a day".

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KiWi Power: the tech-savvy energy firm with a way out of Britain's power crisis

Tue, 2014-07-08 05:25
Laptop-sized product monitors customer's energy usage and can cut it off in times of high demand – and the client gets paid for it

A small iron gate squeezed between a newsagent and printing shop off Carnaby Street in central London is not the obvious location for a business that could avert a British power crunch.

Step inside the cramped, white-painted offices of KiWi Power and it looks more like a tech startup than an energy business – as exemplified by the open shirt and beaded necklace sported by co-founder Ziko Abram.

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Dark snow: from the Arctic to the Himalayas, the phenomenon that is accelerating glacier melting

Sat, 2014-07-05 23:50
Industrial dust and soil, blown thousands of miles, settle on ice sheets and add to rising sea level threat

When American geologist Ulyana Horodyskyj set up a mini weather station at 5,800m on Mount Himlung, on the Nepal-Tibet border, she looked east towards Everest and was shocked. The world's highest glacier, Khumbu, was turning visibly darker as particles of fine dust, blown by fierce winds, settled on the bright, fresh snow. "One-week-old snow was turning black and brown before my eyes," she said.

The problem was even worse on the nearby Ngozumpa glacier, which snakes down from Cho Oyu – the world's sixth highest mountain. There, Horodyskyj found that so much dust had been blown on to the surface that the ability of the ice to reflect sunlight, a process known as albedo, dropped 20% in a single month. The dust that was darkening the brilliant whiteness of the snow was heating up in the strong sun and melting the snow and ice, she said.

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The long shadow of Chernobyl

Fri, 2014-07-04 15:00

A new book from National Geographic photographer Gerd Ludwig documents the worst nuclear disaster in history with sobering but stunning images. Ludwig visited Chernobyl nine times in 20 years to tell the stories of the lives of the victims, the exclusion zone and the abandoned city of Pripyat. The book also contains an essay from former president Mikhail Gorbachev on how the accident changed the course of the world's history by accelerating the collapse of the Soviet Union

Victor Gaydack is now in his 70s and lives in a Kiev suburb. In April 1986 he was a major in the Russian army, on duty when reactor four at Chernobyl exploded. He was one of tens of thousands of fit, young “liquidators” sent in from all over the Soviet Union to try to make safe the stricken reactor. Since the accident, Gaydack has suffered two heart attacks, and developed severe stomach cancer.

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Kangaroo tail a 'third leg' that gives speed, not just balance, says study

Wed, 2014-07-02 15:24

Scientists have discovered a kangaroo's tail propels it forward with as much force as its front and hind legs combined

The role of kangaroos’ unusually large, muscular tails appears to have been definitely answered, with scientists discovering the tail propels kangaroos forward with as much force as its front and hind legs combined.

Researchers measured the force the tail exerts on the ground and found it is critical in getting kangaroos moving at slow speeds, to a greater degree than even its legs.

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World's first fully recyclable paper cup to hit UK high streets

Fri, 2014-06-27 18:46
'Cardboard' bottle creator produces cup design aimed at cutting 25,000 tones of landfill waste a year

The world's first fully recyclable paper cup will soon make its debut on the UK high street, in a packaging breakthrough that could eventually divert millions of cups away from landfill.

More than 2.5bn cups are thrown away in the UK every year – enough to go round the world five and a half times. But few are recycled and nearly all end up in landfill, creating 25,000 tonnes of waste – enough to fill London's Royal Albert Hall.

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Commonsense prevails as BBC upholds Today programme climate complaint | Bob Ward

Fri, 2014-06-27 00:54

BBC's Editorial Complaints Unit concludes interview with Lord Lawson and Professor Sir Brian Hoskins on climate change and floods broke guidelines on due accuracy

Hugh Muir reports on the leaked decision by the BBC to uphold a complaint about an interview on climate change with Lord Lawson on the Today programme on 13 February.

Justin Webb interviewed both Lawson and Prof Sir Brian Hoskins, chair of the Grantham Institute for Climate Change at Imperial College London, about the link between climate change and the winter floods this winter.

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