The Conversation
We each get 7 square metres of cropland per day. Too much booze and pizza makes us exceed it
Reducing our intake of discretionary foods such as cakes, biscuits, pizza and hot chips is the best way we can make our diets more sustainable.
Brad Ridoutt, Principal Research Scientist, CSIRO Agriculture, CSIRO
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'All things will outlast us': how the Indigenous concept of deep time helps us understand environmental destruction
For non-Indigenous Australians, the last summer of bushfires seemed to mark the end times. Indigenous Australians have a long perspective on history, which offers hope.
Ann McGrath, Professor, Australian National University
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World-first mining standard must protect people and hold powerful companies to account
A new global standard on tailings dams aim to prevent mining disasters like the Brazil dam collapse in 2019 – but there's more to do.
Deanna Kemp, Professor and Director, Centre for Social Responsibility in Mining, The University of Queensland
John Owen, Professorial Research Fellow, The University of Queensland
Nick Bainton, Associate Professor, The University of Queensland
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We composted 'biodegradable' balloons. Here's what we found after 16 weeks
Since 1989, the balloon industry has relied on a problematic study that claimed balloons degraded “at about the same rate as oak tree leaves” after six weeks. We put it to the test.
Morgan Gilmour, Adjunct Researcher in Marine Science, University of Tasmania
Jennifer Lavers, Lecturer in Marine Science, University of Tasmania
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Dishing the dirt: Australia's move to store carbon in soil is a problem for tackling climate change
A federal government plan to increase soil carbon stores is a folly that misunderstands the technology.
Robert Edwin White, Professor Emeritus, University of Melbourne
Brian Davidson, Senior Lecturer, Department of Agriculture and Food Systems, University of Melbourne
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Tree ferns are older than dinosaurs. And that's not even the most interesting thing about them
They're a familiar sight on forest walks and long drives, but tree ferns are more fascinating than you may have realised.
Gregory Moore, Doctor of Botany, University of Melbourne
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Pacific people have been ‘pummelled and demeaned’ for too long – now they’re fighting back
The president of Kiribati plans to raise its low-lying islands to fight, not flee, sea level rise. Here's why it's an expression of human dignity.
Patrick D. Nunn, Professor of Geography, School of Social Sciences, University of the Sunshine Coast
Roselyn Kumar, Adjunct Research Fellow in Geography and Social Sciences, University of the Sunshine Coast
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Australia's smallest fish among 22 at risk of extinction within two decades
Twenty of these freshwater fish species have a 50% or greater probability of extinction within the next 20 years.
Mark Lintermans, Associate professor, University of Canberra
Hayley Geyle, Research Assistant, Charles Darwin University
Jaana Dielenberg, Science Communication Manager, The University of Queensland
John Woinarski, Professor (conservation biology), Charles Darwin University
Stephen Beatty, Research Leader (Catchments to Coast), Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, Murdoch University
Stephen Garnett, Professor of Conservation and Sustainable Livelihoods, Charles Darwin University
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Carbon dioxide levels over Australia rose even after COVID-19 forced global emissions down. Here's why
Despite this year's coronavirus lockdowns, more CO2 has accumulated in the atmosphere than during the same period in 2017 or 2018.
Zoe Loh, Senior Research Scientist, CSIRO
Helen Cleugh, Senior research scientist, CSIRO Climate Science Centre, CSIRO
Paul Krummel, Research Group Leader, CSIRO
Ray Langenfelds, Scientist at CSIRO Atmospheric Research, CSIRO
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These historic grasslands are becoming a weed-choked waste. It could be one of the world's great parks
The deteriorating Western Grassland Reserve in Victoria represents a failure of imagination. When the grasslands are steeped with history and culture, imagine its potential.
Adrian Marshall, Academic, Landscape Architecture and Urban Ecology, University of Melbourne
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'Majestic, stunning, intriguing and bizarre': New Guinea has 13,634 species of plants, and these are some of our favourites
With tarantula-like orchids and giant bananas, New Guinea is officially the most floristically diverse island in the world.
Bruce Webber, Principal Research Scientist, CSIRO
Barry J Conn, Researcher, University of Sydney
Rodrigo Cámara-Leret, Researcher, University of Zürich
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Scientists devised a cheap, ingenious trick to save this bird from a blood-sucking maggot – and it works brilliantly
The moment a chick hatches from its egg, maggots burrow into its skin to drink its blood, usually killing it. But scientists have found a way to stop the blood-sucking parasites.
Fernanda Alves, PhD student, Australian National University
Dejan Stojanovic, Postdoctoral Fellow, Australian National University
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Climate explained: why does geothermal electricity count as renewable?
Geothermal reservoirs supply more than 15% of New Zealand's electricity. The heat energy stored in geothermal fields is vast but not infinite.
Susan Krumdieck, Professor and Director, Advanced Energy and Material Systems Lab, University of Canterbury
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A contentious NSW gas project is weeks away from approval. Here are 3 reasons it should be rejected
The pending decision on the Narrabri Gas Project comes at a critical time for Australia's gas industry.
Madeline Taylor, Lecturer, University of Sydney
Susan M Park, Associate Professor of International Relations, University of Sydney
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Why most Aboriginal people have little say over clean energy projects planned for their land
Yes, transitioning Australia to a zero-carbon economy is essential, but the federal government must remedy this imbalance.
Lily O'Neill, Research Fellow, Australian National University
Brad Riley, Research Fellow, Australian National University
Ganur Maynard, Visiting Indigenous Fellow, Australian National University
Janet Hunt, Associate Professor, CAEPR, Australian National University
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Don't rush into a hydrogen economy until we know all the risks to our climate
Hydrogen is hailed as a new clean fuel, but little attention has been paid to the potential environmental challenges presented by the energy shift.
Graeme Pearman, Professorial Fellow, Australian-German Climate and Energy College, University of Melbourne
Michael Prather, Distinguished Professor of Earth System Science, University of California, Irvine
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Bingeing Netflix under lockdown? Here's why streaming comes at a cost to the environment
Six hours of streaming video may be the equivalent of burning one litre of petrol.
Michael Fuhrer, Professor of Physics, Monash University
Errol Hunt, Senior Communication Coordinator, Monash University
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'It is not easy': how science and courage saved the stunning Australian Alps
From an effigy hanging from a noose to an angry opponent wielding scissors, those who've sought to protect the precious Australian Alps have always been up against it.
Philip Gibbons, Professor, Australian National University
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What 'The Birdman of Wahroonga' and other historic birdwatchers can teach us about cherishing wildlife
Birdwatchers have long known that to conserve nature, we need not only the intellectual expertise of science but also an emotional affinity with the living things around us.
Russell McGregor, Adjunct Professor of History, James Cook University
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When rehoming wildlife, Indigenous leadership delivers the best results
Western science often focuses on specific parts of complex ecosystems, but Indigenous knowledge systems consider all parts as interconnected and inseparable. This achieves better conservation results.
Aisling Rayne, PhD candidate, University of Canterbury
Channell Thoms, University of Canterbury
Levi Collier-Robinson, PhD Student, University of Canterbury
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