The Conversation
An end to endings: how to stop more Australian species going extinct
Australia is losing mammals faster than any other country, as well as plenty more plants and animals besides. Extinction is theft from future generations – it's time to treat it as such.
John Woinarski, Professor (conservation biology), Charles Darwin University
Sarah Legge, Professor, Australian National University
Stephen Garnett, Professor of Conservation and Sustainable Livelihoods, Charles Darwin University
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For the first time, we can measure the human footprint on Antarctica
Buildings and human disturbance in Antartica is clustered in an ice-free zone that is essential to most of the continent's biodiversity.
Shaun Brooks, PhD Candidate, University of Tasmania
Julia Jabour, Leader, Ocean and Antarctic Governance Research Program, University of Tasmania
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Suffering in the heat: the rise in marine heatwaves is harming ocean species
Marine heatwaves, like their land counterparts, are growing hotter and longer. Sea species in southeastern Australia, southeast Asia, northwestern Africa, Europe and eastern Canada are most at risk.
Dan Smale, Research Fellow in Marine Ecology, Marine Biological Association
Thomas Wernberg, Associate professor, University of Western Australia
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We can be a carbon-neutral nation by 2050, if we just get on with it
Australia's current greenhouse emissions target is not ambitious enough, and we're not on track to hit even this modest goal. But the potential is there to hit zero emissions by mid-century if we try.
Anna Skarbek, CEO at ClimateWorks Australia, Monash University
Anna Malos, Project Manager, climate and energy policy, ClimateWorks Australia
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Curious Kids: how do shells get made?
Molluscs that have shells - like pipis, clams and oysters - have to build their own shell from scratch. And they keep building it their whole life, using chemicals from the sea and their own bodies.
Aurelie Moya, Research Fellow, James Cook University
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The firewood banksia is bursting with beauty
Firewood banksia don't just survive in Western Australia's sandy plains, they thrive, showing off with vibrant, pink-red flower spikes.
Rachel Standish, Senior Lecturer in Ecology, Murdoch University
Lauren Svejcar, PhD Candidate, Murdoch University
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2018-19 was Australia's hottest summer on record, with a warm autumn likely too
The hottest Australian summer on record is ending, and it's likely we've got a warm, dry autumn to come.
David Jones, Climate Scientist, Australian Bureau of Meteorology
Lynette Bettio, Australian Bureau of Meteorology
Skie Tobin, Climatologist, Australian Bureau of Meteorology
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Only half of packaging waste is recycled – here's how to do better
Too much recyclable packaging is still finding its way into landfill - and plastic is the biggest culprit, with two-thirds going unrecovered, according to a new analysis.
Ben Madden, Senior Research Consultant at the Institute for Sustainable Futures, University of Technology Sydney
Nick Florin, Research Director, Institute for Sustainable Futures, University of Technology Sydney
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We can 'rewild' swathes of Australia by focusing on what makes it unique
Rewilding is gaining popularity around the world, as a means to restore ecosystems to their ancient state. But just like Vegemite, Australian rewilding projects need to have a unique flavour.
Oisín Sweeney, Senior Ecologist at the National Parks Association of NSW, Research Fellow, University of Sydney
John Turnbull, PhD Candidate, UNSW
Menna Elizabeth Jones, Associate professor, University of Tasmania
Mike Letnic, Professor, Centre for Ecosystem Science, UNSW
Thomas Newsome, Lecturer, University of Sydney
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The government's $2bn climate fund: a rebadged rehash of old mistakes
Scott Morrison's pledge to spend billions on a Climate Solutions Fund is a thinly veiled rehash of the widely criticised Emissions Reduction Fund, which had much of its work undone by fine print.
Ian A. MacKenzie, Senior Lecturer in Economics, The University of Queensland
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Eighteen countries showing the way to carbon zero
Reducing emissions doesn't have to conflict with a growing economy, as these 18 developed nations show.
Pep Canadell, CSIRO Oceans and Atmosphere; Executive Director, Global Carbon Project, CSIRO
Corinne Le Quéré, Professor, Tyndall Centre for Climate Change Research, University of East Anglia
Glen Peters, Research Director, Center for International Climate and Environment Research - Oslo
Jan Ivar Korsbakken, Senior Researcher, Center for International Climate and Environment Research - Oslo
Robbie Andrew, Senior Researcher, Center for International Climate and Environment Research - Oslo
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Early sowing can help save Australia's wheat from climate change
Australian wheat growers need to boost yields to stay competitive in the face of climate change. They could do this by sowing earlier, but need new varieties of wheat to help them do it.
James Hunt, Associate Professor, La Trobe University
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Warrigal greens are tasty, salty, and covered in tiny balloon-like hairs
This native succulent is a tasty bush food.
Bronwyn Barkla, Associate Professor of Plant Protein Biochemistry, Southern Cross University
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Catch the buzz: how a tropical holiday led us to find the world's biggest bee
A bee the size of a human thumb was first described in Victorian times, but hadn't been seen since 1981. That is, until four biologists teamed up on a trek to Indonesia's North Molucca islands.
Simon KA Robson, Honorary Professor, University of Sydney
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Feral cat cull: why the 2 million target is on scientifically shaky ground
The plan to kill 2 million feral cats nationwide by 2020 makes for good headlines. But it's also a simplistic goal that won't necessarily deliver conservation benefits to native species.
Tim Doherty, Research Fellow, Deakin University
Dale Nimmo, Associate professor/ARC DECRA fellow, Charles Sturt University
Don Driscoll, Professor in Terrestrial Ecology, Deakin University
Euan Ritchie, Associate Professor in Wildlife Ecology and Conservation, Centre for Integrative Ecology, School of Life & Environmental Sciences, Deakin University
Ricky Spencer, Associate Professor of Ecology, Western Sydney University
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The 'recycling crisis' may be here to stay
China's refusal to take Australia's rubbish has started to bite, and it's clear we're not ready to deal with the consequences.
Trevor Thornton, Lecturer, School of Life and Environmental Sciences, Deakin University
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How Australia made poisoning animals normal
As soon as white colonists began farming sheep in Australia, they looked for a way to eradicate dingoes.
Justine M. Philip, Doctor of Philosophy, Ecosystem Management, University of New England
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How climate change can make catastrophic weather systems linger for longer
What do the recent Townsville floods and Tasmanian heatwave have in common? Both were caused by weather systems that stayed put for days or weeks on end. And global warming could worsen that trend.
Steve Turton, Adjunct Professor of Environmental Geography, CQUniversity Australia
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The battle against bugs: it's time to end chemical warfare
It's easy to whip out the fly spray, but our fondness for pesticides can bring knock-on effects such as increased resistance, and harming beneficial insects in and around our homes.
Lizzy Lowe, Postdoctoral researcher, Macquarie University
Cameron Webb, Clinical Lecturer and Principal Hospital Scientist, University of Sydney
Manu Saunders, Research fellow, University of New England
Tanya Latty, Senior Lecturer, School of Life and Environmental Sciences, University of Sydney
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The glowing ghost mushroom looks like it comes from a fungal netherworld
Wander in the dark forest and you might spot the radioactive glow of the ghost fungus.
Alison Pouliot, Australian National University
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