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Renew Fest 2017 to be held this weekend
Applications open for Threatened Species Recovery Fund
Trump appoints renewables critic to head renewables office
CEFC backs two new waste-to-fuel plants with $30m loan
Why grid based battery storage is already a no-brainer in Australia
Graph of the Day: South Australia’s Anzac renewables bonanza
Victoria’s big renewable energy plans face major network hurdle
WA to close Muja coal units, in first signs of major shift to renewables
4 degrees of separation: Santos proves gas not climate solution
The great silence: we are on the edge of the abyss but we ignore it | Clive Hamilton
We continue to plan for the future as if climate scientists don’t exist. The greatest tragedy, Clive Hamilton writes, is the absence of a sense of tragedy
After 200,000 years of modern humans on a 4.5 billion-year-old Earth, we have arrived at new point in history: the Anthropocene. The change has come upon us with disorienting speed. It is the kind of shift that typically takes two or three or four generations to sink in.
Our best scientists tell us insistently that a calamity is unfolding, that the life-support systems of the Earth are being damaged in ways that threaten our survival. Yet in the face of these facts we carry on as usual.
Continue reading...Tesla says Powerwall 2 battery storage deliveries have begun
Ergon adds new retail tariff to home solar and storage trial
Oil company Santos admits business plan is based on 4C temperature rise
Chairman Peter Coates says company’s plan is ‘consistent with good value’, but experts call it ‘a breathtaking failure to come to grips with a world in transition’
The oil and gas company Santos has admitted its business plans are based on a climate change scenario of a 4C rise n global temperatures, at odds with internationally agreed efforts.
Its chairman, Peter Coates, made the comments at an AGM in Adelaide on Thursday, telling shareholders it was “sensible” and “consistent with good value”.
Continue reading...Negative emissions tech: can more trees, carbon capture or biochar solve our CO2 problem?
As CO2 levels rise, controversial techniques including carbon capture and storage, enhanced weathering and reforestation may be solutions
In the 2015 Paris climate agreement, 195 nations committed to limit global warming to two degrees above pre-industrial levels. But some, like Eelco Rohling, professor of ocean and climate change at the Australian National University’s research school of earth sciences, now argue that this target cannot be achieved unless ways to remove huge amounts of carbon dioxide from the atmosphere are found, and emissions are slashed.
This is where negative emissions technologies come in. The term covers everything from reforestation projects to seeding the stratosphere with sulphates or fertilising the ocean with iron fillings.
Continue reading...UK clean air strategy: Government to publish draft proposals
Better fuel for cleaner air - submissions now available
This butterfly needs a break
Challenged by climate change, our most secretive butterfly could soon be getting a helping hand if a new campaign takes off
Recent very butterfly-unfriendly icy winds remind me of an insect that endures horrendous weather every summer. The mountain ringlet is our only montane butterfly, meaning that you have to climb a mountain – or at least 400 metres up a Lake District fell – to see it.
Some mountain ringlet caterpillars may live for two years so slowly do they grow, chewing grass in the most capricious British conditions, while the butterfly itself only survives for a few days in June and July.
Continue reading...Orangutan rescued after two years in box in Indonesia
Westpac's Adani decision finds public support, despite Canavan's disapproval
Survey shows 41% of people support bank’s decision to rule out funding Adani’s Queensland mine, with only 14% against, as the resources minister vows to switch banks
Almost three times as many people support Westpac’s decision to rule out funding Adani’s Queensland mine than disapprove of it, a survey has found.
But at least one Westpac customer is set to dump the bank over its new climate policy, which precludes helping open up a new coal region with Australia’s largest proposed coalmine.
Continue reading...Sustainable shopping: here's how to find coffee that doesn't cost the Earth
Shopping can be confusing at the best of times, and trying to find environmentally friendly options makes it even more difficult. Welcome to the first instalment of our Sustainable Shopping series, in which we ask experts to provide easy, eco-friendly guides to purchases big and small.
The morning coffee ritual is serious business; Australians drink roughly 16.3 million coffees a day. Plenty of news coverage has been devoted to its health benefits and cultural significance, but how much do you know about the environmental cost of your daily latte?
Coffee is grown in some of the most biologically diverse regions of the world, sometimes causing significant damage. But there are choices you can make to reduce the ecological impact of your caffeine fix.
The issueCoffee mostly affects tropical forests, as they are cleared to make way for coffee farms. But with certain cultivation practices, these coffee farms can support an impressive range of forest biodiversity.
The world’s most popular coffee type, Coffea arabica, grows under the rainforest canopies of Ethiopia. A natural requirement for shade means coffee is often cultivated under shading plants, from a single tree species to a diverse range of plant life.
However, to improve productivity, traditional coffee farms have been increasingly replaced with sun-tolerant coffee varieties that produce higher yields. Compared with shaded coffee, these simplified plantations support fewer native species, store less carbon, experience higher levels of erosion, and leach more nutrients. They also require more resources such as water and fertilisers.
Coffee grows in the shade on a farm in Jinotega, Nicaragua. REUTERS/Oswaldo Rivas How can we increase sustainability?The most important choice when it comes to sustainable coffee is the actual coffee and its cultivation. Cultivation can contribute as little as 1% or as much as 70% of the total environmental footprint of a cup of coffee. How the coffee is consumed (instant, fresh grounds or pods, for instance) has less influence.
The lowest-impact coffee is grown using traditional cultivation methods with minimal mechanisation. At the other extreme are large farms that are highly mechanised and require more fertiliser and pesticides.
A combination of traditional cultivation methods, maintaining shading plants, protecting local forests and buffering waterways (filtering farmland runoff with vegetation before it enters waterways), has the lowest environmental impact.
What can you do?While searching for your daily dose of caffeine, you have probably come across several different sustainability certification logos. They are the easiest way to find out about how your coffee is cultivated, and have proved effective in protecting coffee landscapes from degradation.
The two most prominent certification programs are The Rainforest Alliance and Australian Certified Organic.
Coffee bean bag with Rainforest Alliance logo. Karen Christine Hibbard/Flickr, CC BY-NCThe Rainforest Alliance requires a level of native vegetation to be maintained within each coffee farm. There is some criticism that the alliance has watered down its criteria in recent years, at least in terms of maintaining diverse shading vegetation. However, their certification leads to positive outcomes such as protection of waterways and native vegetation.
Australian Certified Organic certifies coffee roasters such as Coffex, Coffico and Rio Coffee. Australian Certified Organic
Australian Certified Organic is focused on protecting natural habitats and biodiversity, efficient water use, and minimising the use of chemicals in fertilisers and pest and disease management. These practices are strongly aligned with traditional coffee cultivation.
While certification programs are not perfect, logos can certainly act as a guide to sustainable products.
That said, products without logos aren’t necessarily unsustainable. Some small landholders with highly sustainable, shade-grown coffee can’t afford the expense of certification.
In this situation you can talk to your local roaster (or a distant one via the internet). Roasters may have direct relationships with their coffee growers and can tell you about their cultivation practices. Good questions to ask are whether the cooperative has any certification, whether the cultivation is organic or shade-grown, and whether the cooperative has any associated environmental programs.
Ultimately, a little knowledge of coffee cultivation and its impacts can go a long way in making wise and environmentally sound purchases. There is a huge range of coffee choices available, and good evidence that the choices you make can influence significant and positive environmental outcomes.
Aaron is employed by Astron Environmental Services, an environmental consulting company based in Western Australia.